@idreesjan804: #pashto #viralvideo #foryou #idreesjan804 #pakistan

☆ ادریس جان ☆
☆ ادریس جان ☆
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Tuesday 20 October 2026 02:51:00 GMT
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irfan.nazik74
عرفان سندیلہ 007 🔥👅 :
یہ ہے اصل حقیقت😂
2026-10-20 04:18:53
24
rizwanadnan41gmail.com
rana g,🥰🥰🥰🥰 :
[Crying][Hands open][Hands open][Hands open]
2026-10-20 05:37:54
0
yaarandayaar08
💥 وقار ÃÑ.صAri🙌😇 :
2026-10-20 04:46:10
30
tayyabi_rajput_65
`⎯꯭̽⎯꯭͕⃟ 👀🇩αrwesh⎯꯭̽~*` :
Bhai ka account nombr ❣️
2026-10-20 06:11:20
0
dadu.dora
Dadu Dora :
[Red heart]
2026-10-20 05:57:39
0
nomanniazii804
👑نـــیــازی بــــریــنــڈ👑🥂 :
hyyyyyyyyyyyyyyyyyyyyyyyyy 😳
2026-10-20 05:31:11
12
iqbaluddin810
iqbaluddin :
اپکے گھر کے اخراجات حکمرانوں کی عیاشیوں کی وجہ سے پورے نہیں ہورہے، کیونکہ اپ پر خرچ کرنے والے پیسے یہ حکمران اپنے ذات پر خرچ کررہے ہیں،
2026-10-20 05:04:58
15
saadmarwat90
سعد مروت :
قسمت آپ کا ساتھ دے آپ کا سفر کامیاب ہو
2026-10-20 05:40:45
12
malik.sajawal.shm
Nawab Sajawal Samorana :
قسم سے آنکھوں میں آنسوؤں آ گئے 😭
2026-10-20 06:06:50
3
rana.mubashir.13
Rana Mubashir 13 :
2026-10-20 05:56:35
3
talpursahib6
𝐓𝐚𝐥𝐩𝐮𝐫 𝐒𝐚𝐡𝐢𝐛 😎 :
2026-10-20 05:13:12
6
laibakhan57103
👻👻👻👻laiba 😘😘😘😘 :
lnt asi hkmt p
2026-10-20 05:49:54
2
raja.abuzar.pakhra
Raja Abuzar (pakhral) :
2026-10-20 05:16:53
5
inayatmullakhail7
𝘽𝙇𝘼𝘾𝙆 𝙀𝘼𝙂𝙇𝙀 🦅 :
انہوں لوگوں نے تم لوگوں کو تعلیم سے دور اور مزدوری پر مجبور کیا ہے ان کا شکریہ ادا نا کرے
2026-10-20 05:57:54
3
saqlaingoshi2
SAQLAIN 🔥❤️‍🔥 :
🫵
2026-10-20 06:22:33
1
shpater70
😕..𝑺𝙷𝐀ᖘ𝐀𝑇𝐀Ꭱ..😕 :
2026-10-20 06:05:55
1
ashal1809
AŠHÄĹ ÄBBÀŠ❤ :
:لعنت یے ہمارے سسٹم پر ایسے سسٹم کی وجہ سے ایسے قابل بچے تعلیم سے محروم ہو جاتے ہیں
2026-10-20 05:41:57
5
fari72768
♣🐙 Flying Bird 🍫☠ :
2026-10-20 04:57:36
3
japni.biloxi.beac
Japni Biloxi beach ⛱️🍂 :
ufff😭😭😭😭
2026-10-20 05:45:53
2
kamranmalik3516
Kamran516 :
♥️♥️♥️♥️🤲🤲🤲🤲
2026-10-20 04:36:50
2
mr.unique_6
ℳ𝓇𝒰𝓷𝓲𝓆𝓊𝓮 🫰 :
Imran khan zindabad pakistan zindabad 💯💯💯💯💯💯💯
2026-10-20 05:46:41
2
munawarawan2188
💖MUNAWAR GUL AWAN ❤ :
Allah apki mehnat ka Sila apku dy aur asanian peda krey
2026-10-20 06:02:22
1
mlangjan370
★𝐛𝐥𝐚𝐜𝐤 𝐌𝐚𝐟𝐢𝐚★🇵🇰🦅 :
🥹🥹💝🫰
2026-10-20 05:53:12
0
saleem.wado
Saleem wado,804🇵🇰🇵🇰 :
ماشاءاللہ بہت اچھا بچہ ہے 💕💕💕💕💕💕💕💕
2026-10-20 05:46:54
1
ikramprintingpress
IKRAM GRAPHIC & PRINTING PRESS :
یہ شخص میں جانتا ہوں میرا گاوں میں رہتا ہے ماشاءاللہ بہت ٹیلنٹڈ لڑکا ہے پہلے میری ساتھ سکول میں تھا
2026-10-20 05:59:28
1
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Other Videos

🥣 CALDO DE RES 🥩🌽 We’ve been trying to get our bestie Elsa’s caldo de res recipe, and when we asked her to walk us through it, it took us about 2 hours to piece everything together because she doesn’t measure anything. 😂 So this recipe isn’t exact, but it’s as close to hers as we could get—and after Elsa trying it- IT’S ELSA APPROVED!  🛒 INGREDIENTS • 2 pounds bone-in beef shank • 2 pounds top loin or lean chuck, cut into chunks • 1 whole head garlic, top sliced off • 1 large white or yellow onion, chopped • 16 cups water • ½ tablespoon kosher or sea salt, plus more to taste • 1 teaspoon black pepper, plus more to taste • 2 tablespoons beef bouillon • 1 tablespoon tomato bouillon • Fresh corn on the cob, each ear cut into 3 pieces • 3 large carrots, peeled and cut into 1-inch pieces • 3 large celery stalks, cut into 1-inch pieces • 6 small potatoes, halved or quartered depending on size • fresh green beans, trimmed • 1 small cabbage, cut into 4 wedges • 3 Mexican squash or zucchini, cut into chunks • 4 Roma tomatoes, cut into chunks • 1 kabocha squash, seeded and cut into chunks, optional • KFred seasoning, to taste, optional • Up to 1 cup chopped fresh cilantro, if you like it • Plenty of fresh lime & flaky salt for finishing 🥣 LET’S MAKE IT 1. Add the beef shank, top loin or chuck, and water to a large stockpot. Bring to a boil, then reduce to a gentle simmer. Skim off any foam that rises to the surface. 2. Add the garlic, onion, salt, pepper, beef bouillon and tomato bouillon. Gently simmer, partially covered, until the beef is tender, about 2–3 hours. Add more water as needed to keep the meat submerged. 3. Add the corn, carrots and celery. Simmer for about 15–20 minutes, then add the green beans, cabbage, Mexican squash or zucchini, kabocha squash, potatoes and tomatoes. 4. Continue simmering for another 15–20 minutes, or until all the vegetables are tender and the beef is fall-apart delicious. Remove the garlic head. Taste the broth and adjust the seasoning, adding KFred if you like a little extra! 5. Turn off the heat and finish with fresh cilantro and plenty of fresh lime juice. Serve with Spanish rice, warm tortillas and extra lime wedges. 😘 💚 The kabocha squash and KFred aren’t traditional, but we love them in ours! Add the softer vegetables later so they hold their shape. #CaldoDeRes #BeefSoup #SoupSeason #ComfortFood #Recipe @cesar_thedoodle
🥣 CALDO DE RES 🥩🌽 We’ve been trying to get our bestie Elsa’s caldo de res recipe, and when we asked her to walk us through it, it took us about 2 hours to piece everything together because she doesn’t measure anything. 😂 So this recipe isn’t exact, but it’s as close to hers as we could get—and after Elsa trying it- IT’S ELSA APPROVED! 🛒 INGREDIENTS • 2 pounds bone-in beef shank • 2 pounds top loin or lean chuck, cut into chunks • 1 whole head garlic, top sliced off • 1 large white or yellow onion, chopped • 16 cups water • ½ tablespoon kosher or sea salt, plus more to taste • 1 teaspoon black pepper, plus more to taste • 2 tablespoons beef bouillon • 1 tablespoon tomato bouillon • Fresh corn on the cob, each ear cut into 3 pieces • 3 large carrots, peeled and cut into 1-inch pieces • 3 large celery stalks, cut into 1-inch pieces • 6 small potatoes, halved or quartered depending on size • fresh green beans, trimmed • 1 small cabbage, cut into 4 wedges • 3 Mexican squash or zucchini, cut into chunks • 4 Roma tomatoes, cut into chunks • 1 kabocha squash, seeded and cut into chunks, optional • KFred seasoning, to taste, optional • Up to 1 cup chopped fresh cilantro, if you like it • Plenty of fresh lime & flaky salt for finishing 🥣 LET’S MAKE IT 1. Add the beef shank, top loin or chuck, and water to a large stockpot. Bring to a boil, then reduce to a gentle simmer. Skim off any foam that rises to the surface. 2. Add the garlic, onion, salt, pepper, beef bouillon and tomato bouillon. Gently simmer, partially covered, until the beef is tender, about 2–3 hours. Add more water as needed to keep the meat submerged. 3. Add the corn, carrots and celery. Simmer for about 15–20 minutes, then add the green beans, cabbage, Mexican squash or zucchini, kabocha squash, potatoes and tomatoes. 4. Continue simmering for another 15–20 minutes, or until all the vegetables are tender and the beef is fall-apart delicious. Remove the garlic head. Taste the broth and adjust the seasoning, adding KFred if you like a little extra! 5. Turn off the heat and finish with fresh cilantro and plenty of fresh lime juice. Serve with Spanish rice, warm tortillas and extra lime wedges. 😘 💚 The kabocha squash and KFred aren’t traditional, but we love them in ours! Add the softer vegetables later so they hold their shape. #CaldoDeRes #BeefSoup #SoupSeason #ComfortFood #Recipe @cesar_thedoodle

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