@juste_sansan: Ça fait deux ans que je n'avais pas fêté mon anniversaire. Deux ans que je n'y accordais pas vraiment d'importance. Mais cette année est différente. Il y a un an, jour pour jour, j'ai décidé de me choisir. J'ai quitté un environnement qui ne me convenait plus, j'ai tout plaqué en France et je suis rentrée m'installer en Guyane 🇬🇫 Depuis, je vis des expériences extraordinaires. Des rencontres, des projets, des opportunités que je n'aurais jamais imaginées. Alors oui, à 26 ans, j'ai tout lâché pour revenir vivre chez ma mère. Et non, ce n'est pas un échec. Parfois, c'est juste un nouveau départ. Comme au 100 mètres : on se replie dans les starting-blocks, non pas pour reculer, mais pour mieux s'élancer 🏃🏾‍♀️💨 À cette nouvelle année, à cette version de moi qui a osé, et à toutes celles qui hésitent encore à se choisir 💗 #birth #birthdaygirl #happybirthday #happyme #27

Sansan 🌸
Sansan 🌸
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Region: NL
Tuesday 20 October 2026 03:00:58 GMT
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lauren_crochet2
🌷 Lau’Vibes🧶🇬🇫🇸🇷 :
Happy birthday ma belle 🎊💕
2026-10-20 10:18:43
0
arhmiel_
ARHMIEL 💋🇸🇷✨ :
Happy birthday 🫶🏾🫶🏾🫶🏾
2026-10-20 08:45:18
0
evia506
Evia🇬🇫🇸🇷 :
Happy birthday to you Girl 🎊🎉🥳🎂🍰🍾🥂👑💶💃🏾❤️🙏🏾
2026-10-20 07:52:03
0
chouchou97358
Lapetite🇬🇫🇬🇫 :
Franchement une princesse Disney
2026-10-20 03:03:04
8
mme.haashhouuxx
Haaa_shhh_ouuu_xx :
Joyeux anniversaire à notre influenceuse magnifique ❤️❤️🙏🏾🙏🏾🥳
2026-10-20 08:50:59
2
saskia.moese
Saskia Moese :
joyeux anniversaire à toi 🥰🥰
2026-10-20 10:44:58
0
dreamgirlsajo
dreamgirlSajo :
Happy birthday beauté 🥰🥳🥳
2026-10-20 10:37:46
0
sterela_abakamofou
Sterela Abakamofou :
Joyeux anniversaire la plus belle rose 🌹 du jardin ❤️
2026-10-20 08:54:35
1
bibi_cqs2
BIBI𓃬🌱UGC•C🌱 :
Longue et surtout bonne vie we gaandi baa
2026-10-20 09:52:06
0
pmkwhice
PMK 973 :
Joyeux anniversaire ma chérie 🥳🎊
2026-10-20 09:34:04
0
salexslinky
salex🌸 :
Joyeux anniversaire à nous 🎊🎉🎂🎂🎊🎁🙏 c’est mon anniversaire aussi
2026-10-20 10:18:33
0
jea_nine26
29ØcTøBrE🩵 :
Joyeuses anniversaire ❤️🥳 à notre influenceuse préféré ❤️❤️❤️❤️
2026-10-20 10:00:46
0
chelsia.ct
Chelsia CT ✨ :
Joyeux anniversaire ma go ❤️
2026-10-20 10:13:32
0
fedou324
fedou :
Joyeux anniversaire ma belle que Dieu te bénisse abondamment 💋🍾🙏🌹🫂🥂🔥🔥
2026-10-20 04:06:20
1
ki_esha06
LL🇬🇫 :
Joyeux anniversaire 🥹🎉❤️
2026-10-20 10:04:37
0
coco_nut334
Coco🥥☀️✨ :
Joyeux anniversaire Sansan😍❤️
2026-10-20 09:32:07
0
louloune977
Louloune973 :
Joyeux anniversaire sis 🥳❤️
2026-10-20 03:11:35
1
cute_gir85
pretty~pépite🍫❤️ :
Hbd 💋❤️🥳
2026-10-20 09:28:55
0
mariano_9735
Mariano :
Joyeux anniversaire
2026-10-20 03:02:53
1
_lucia2110
VÉRITÉ :
Hbd
2026-10-20 09:25:03
0
vichy973
Vicky👩🏾‍🎓💼 :
Trop belle, joyeux anniversaire 😍😍
2026-10-20 08:51:45
0
lfinfinity6
LFINFINITY 💕 :
Magnifique 😍
2026-10-20 08:23:05
0
miroengajana
miroengajana :
joyeux anniversaire 🎂
2026-10-20 08:16:52
0
style.by.lizzie
Lizzie Tv react and Novelas 💖 :
Joyeux anniversaire ma star ❤️❤️❤️
2026-10-20 07:14:35
0
sylviamevono
Ai l'univers :
très belle femme 🥰
2026-10-20 03:04:52
0
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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