@thevietfoodie: anyone notice the huge quality difference too?! i was so bummed with the bo nuong xa (lemongrass beef) at carrot & daikon was so different in Corona vs OC. yesterday i got lees in chino because i was already in the area but it didn’t hit as good. i feel like there was barely any meat and sauce. i think I’ll just ask for hella bo at any banh mi spots in the future lol. ANYWAY I STILL LIKE THEM AND IM SO GLAD BANH MI SPOTS BRANCH OUT BUT I JUST WISH THEY HAD BETTER QUALITY CONTROL please. so that everyone can enjoy good banh mis everywhere #banhmi #viet #Foodie