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Dwi Novan Angga Wicaksana
Dwi Novan Angga Wicaksana
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Tuesday 20 October 2026 03:45:58 GMT
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🧀 Homemade Au Gratin Potatoes! 🥔🤍 Thinly sliced golden potatoes layered in a creamy garlic cheese sauce, topped with even more Parmesan, and baked until bubbly, tender, and golden. The perfect cozy side dish! 🤤 INGREDIENTS 🥔 For the Potatoes * 2 pounds golden potatoes, thinly sliced 🧀 For the Cheese Sauce * 3 tablespoons butter * ½ cup finely chopped yellow onion * 2 cloves garlic, minced * 3 tablespoons all-purpose flour * 2 cups whole milk * ½ cup heavy cream * 1½ teaspoons salt * ¼ teaspoon black pepper * 1½ cups shredded Cheddar cheese * ½ cup grated Parmesan cheese For the Topping * ¼ cup grated Parmesan cheese DIRECTIONS 1. Preheat oven to 375°F and grease a baking dish. 2. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for another 30 seconds. 3. Whisk in the flour and cook for 1 minute, stirring constantly. 4. Slowly pour in the milk and heavy cream, whisking until smooth. Add the salt and pepper, then cook, stirring frequently, until the sauce thickens. 5. Remove from the heat and stir in the Cheddar cheese and ⅙ cup Parmesan until melted and smooth. 6. Arrange the sliced potatoes in the prepared baking dish and pour the cheese sauce evenly over them, gently moving the potatoes around so they’re coated. 7. Sprinkle the remaining ⅙ cup Parmesan over the top. 8. Cover with foil and bake for 45–55 minutes, or until the potatoes are nearly tender. Remove the foil and bake for another 15–20 minutes, until golden and bubbly. If the potatoes aren’t fork-tender yet, continue baking until they are. 9. Let rest for 10 minutes before serving so the sauce can thicken. 🥔 Tender potatoes + creamy cheddar Parmesan sauce + a golden cheesy topping = comfort food perfection! 🤍 #AuGratinPotatoes #PotatoRecipes #CheesyPotatoes #ComfortFood #Homemade
🧀 Homemade Au Gratin Potatoes! 🥔🤍 Thinly sliced golden potatoes layered in a creamy garlic cheese sauce, topped with even more Parmesan, and baked until bubbly, tender, and golden. The perfect cozy side dish! 🤤 INGREDIENTS 🥔 For the Potatoes * 2 pounds golden potatoes, thinly sliced 🧀 For the Cheese Sauce * 3 tablespoons butter * ½ cup finely chopped yellow onion * 2 cloves garlic, minced * 3 tablespoons all-purpose flour * 2 cups whole milk * ½ cup heavy cream * 1½ teaspoons salt * ¼ teaspoon black pepper * 1½ cups shredded Cheddar cheese * ½ cup grated Parmesan cheese For the Topping * ¼ cup grated Parmesan cheese DIRECTIONS 1. Preheat oven to 375°F and grease a baking dish. 2. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for another 30 seconds. 3. Whisk in the flour and cook for 1 minute, stirring constantly. 4. Slowly pour in the milk and heavy cream, whisking until smooth. Add the salt and pepper, then cook, stirring frequently, until the sauce thickens. 5. Remove from the heat and stir in the Cheddar cheese and ⅙ cup Parmesan until melted and smooth. 6. Arrange the sliced potatoes in the prepared baking dish and pour the cheese sauce evenly over them, gently moving the potatoes around so they’re coated. 7. Sprinkle the remaining ⅙ cup Parmesan over the top. 8. Cover with foil and bake for 45–55 minutes, or until the potatoes are nearly tender. Remove the foil and bake for another 15–20 minutes, until golden and bubbly. If the potatoes aren’t fork-tender yet, continue baking until they are. 9. Let rest for 10 minutes before serving so the sauce can thicken. 🥔 Tender potatoes + creamy cheddar Parmesan sauce + a golden cheesy topping = comfort food perfection! 🤍 #AuGratinPotatoes #PotatoRecipes #CheesyPotatoes #ComfortFood #Homemade

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