@mason_finds: Thick Oreo cookies with a whole cookie and cookies-and-cream chocolate hidden inside. Save these for your next cookie bake! 🍪🤍🍫 #OreoCookies #CookiesAndCream #StuffedCookies #BakeryStyle #HomeBaking Ingredients 170g softened butter 180g brown sugar 60g white sugar 1 egg 1 egg yolk 15g vanilla extract 240g all-purpose flour 4g baking soda 3g baking powder 3g salt 100g Hershey’s Cookies & Cream chocolate, reserving some for filling 90–100g crushed Oreos Whole Oreos, one per stuffed cookie steps 1. Cream butter and both sugars, then beat in the egg, yolk, and vanilla. 2. Mix in flour, baking soda, baking powder, and salt. Fold in crushed Oreos and chocolate, keeping some chocolate for the centers. 3. Shape each portion around one whole Oreo and some reserved chocolate. Seal completely and roll into a ball. 4. Freeze overnight. The next day, arrange the balls on a lined tray with room to spread. 5. Bake on the middle rack at 370°F for about 12 minutes, adjusting for cookie size. Reduce to 350°F if the bottoms darken too quickly; bake until the dough is set. 6. Let firm up on the tray before transferring to a rack to cool.

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Tuesday 20 October 2026 03:48:34 GMT