@godonlyknowsrecip: 🍚🔥 20 DELICIOUS RICE BOWL COMBINATIONS! 🔥🍚 PART 2: Recipes 11–20! From cheesy taco beef to sweet mango chicken and buttery Cajun shrimp, these delicious bowls make dinner easy! 💕 Each recipe serves 2. Start with 2 cups cooked rice and 12 oz protein (except tofu, use 10–12 oz). Use cooking oil, salt and pepper as needed. 🌮 11. TACO BEEF RICE BOWL Ingredients: Ground beef, 1 tbsp taco seasoning, 1 cup shredded lettuce, ¼ cup cheese, ½ cup salsa. Steps: Brown beef to 160°F. Add taco seasoning and a splash of water. Simmer 2 minutes. Layer over rice with lettuce, cheese and salsa. 🍊 12. ORANGE CHICKEN RICE BOWL Ingredients: Chicken, ¼ cup orange sauce, 1 cup broccoli, sesame seeds, green onions. Steps: Sauté diced chicken until golden and cooked to 165°F. Steam broccoli. Toss chicken in orange sauce. Serve with broccoli, sesame seeds and scallions. 🥩 13. HIBACHI STEAK RICE BOWL Ingredients: Steak, 1 zucchini, ½ onion, 1 tbsp soy sauce, 2 tbsp yum yum sauce. Steps: Sear seasoned steak to desired doneness. Rest and slice. Sauté zucchini and onions with soy sauce. Serve over rice with yum yum sauce. 🌴 14. JERK CHICKEN RICE BOWL Ingredients: Chicken, 1 tbsp jerk seasoning, ½ cup pineapple, ½ cup black beans, green onions. Steps: Rub chicken with jerk seasoning. Pan-sear until cooked to 165°F. Lightly brown pineapple. Heat beans. Arrange over rice and garnish. 🔥 15. BUFFALO CHICKEN RICE BOWL Ingredients: Chicken, 3 tbsp buffalo sauce, 2 tbsp ranch, 1 celery stalk, ¼ cup cheddar. Steps: Cook chicken to 165°F and shred or dice. Toss with buffalo sauce. Layer over rice with chopped celery, cheddar and ranch drizzle. 🍤 16. CAJUN SHRIMP RICE BOWL Ingredients: Shrimp, 1 tsp Cajun seasoning, ½ cup corn, 1 bell pepper, 1 tbsp butter, 2 garlic cloves. Steps: Sauté sliced pepper and corn. Add seasoned shrimp and cook until opaque and firm. Melt in butter and minced garlic. Spoon over hot rice. 🥭 17. MANGO CHICKEN RICE BOWL Ingredients: Chicken, 1 mango, 1 avocado, ¼ red onion, 1 lime. Steps: Grill or sauté seasoned chicken to 165°F. Dice mango, avocado and onion. Arrange over rice with chicken. Squeeze fresh lime over everything. 🥬 18. EGG ROLL RICE BOWL Ingredients: Ground pork or turkey, 2 cups shredded cabbage, 1 carrot, 2 tbsp soy sauce, green onions. Steps: Brown meat thoroughly. Add shredded cabbage and carrots. Stir-fry 4–5 minutes, then add soy sauce. Serve over rice with scallions. 🌱 19. SESAME GINGER TOFU RICE BOWL Ingredients: 10–12 oz firm tofu, 1 cup broccoli, 1 carrot, ½ cup shelled edamame, ¼ cup sesame ginger sauce. Steps: Press and cube tofu. Pan-fry until crisp. Steam vegetables and edamame. Toss tofu with sauce and serve over rice with vegetables. 🍗 20. BBQ CHICKEN RICE BOWL Ingredients: Chicken, ¼ cup BBQ sauce, ½ cup corn, ½ cup black beans, ¼ cup cheddar. Steps: Cook chicken to 165°F and toss in BBQ sauce. Heat corn and beans. Arrange over rice and finish with shredded cheddar. 💡 DELICIOUS RICE BOWL TIPS! ✅ Use jasmine, basmati or brown rice. ✅ Frozen vegetables make preparation easier. ✅ Add avocado, lime or fresh herbs for extra flavor. ✅ Make double portions for convenient lunches. ✅ Refrigerate cooked rice promptly and enjoy refrigerated leftovers within 3–4 days. Reheat to 165°F. 💕 Which bowl would you try first? Tell us below! SAVE • SHARE • FOLLOW 💚 #RiceBowlRecipes #EasyDinnerIdeas #MealPrepRecipes #HomemadeMeals #FoodInspiration

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Tuesday 20 October 2026 04:02:32 GMT