@anas_ali2015: صباحات الحبيبة دمشق #سوريا_تركيا_العراق_السعودية_الكويت #سوريا #دمشق #الشام

أنس
أنس
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Tuesday 20 October 2026 04:37:46 GMT
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model_shams4
model_shams4 :
دخيل شامنا
2026-10-20 13:13:32
1
matm1983
الراوي :
الله يسعدكم يا اخويه
2026-10-20 21:27:30
1
azza.alrihani
🇸🇦 :
والله يا انس ما اعرف كيف أشكرك 🙏
2026-10-20 11:37:59
1
abir43243567116
🩷♉انثى الدلو ♉🩷 :
صباح الورد والياسمين
2026-10-20 05:42:31
2
had202318
إستوقفتني آية :
أحلى صباح صباح الشام 🥰
2026-10-20 07:38:25
2
anas_ali2015
أنس :
هكذا تبدأ دمشق صباحها 🙏🏻🌹
2026-10-20 04:50:08
2
rdfjowhov
إيلاف مطر :
صباح الخير
2026-10-22 06:12:09
0
alfaqyh0
alfaqyh :
تحياتي لكم من اليمن السعيد
2026-10-20 04:45:12
1
user1874838795577
ام محمد :
اللهم ارزقهم
2026-10-20 09:39:19
1
mohamedelaminedjenid
مُحَمَّد|١٤٢٥هـ :
دمشق حيث يحلو الحزن والفرح
2026-10-21 21:53:04
1
jack_sankary
jack wizel sankary :
2026-10-20 07:46:50
1
r811109430449309
محمود :
❤️❤️❤️💯😘🙏🙏
2026-10-21 15:36:40
0
abir43243567116
🩷♉انثى الدلو ♉🩷 :
والله اجمل صباح
2026-10-20 05:42:52
1
karinkanary
شـــــــــــShaamــــــــام🌿 :
2026-10-20 07:34:50
1
jack_sankary
jack wizel sankary :
🥰🥰🥰
2026-10-20 07:46:37
1
niyotta1
Farooq Manhas :
🥰🥰🥰
2026-10-20 05:46:44
1
To see more videos from user @anas_ali2015, please go to the Tikwm homepage.

Other Videos

My wife was craving Japanese Style Long Fries so I made them! @𝐾𝑎𝑟𝑙𝑎 ☁️🩰 🍟 Crispy Japanese-Style Long Fries Recipe: • 1 lb russet potatoes (peeled and quartered) • 4 tbsp cornstarch • 1 tsp garlic powder • 1 tsp salt • 1/2 tsp smoked paprika • 1/2 tsp chili flakes (optional) • 1–3 tbsp milk • Oil for frying Garlic Butter: • 6 tbsp butter (melted) • 1/2 cup grated parmesan • 1/4 cup minced parsley • 1/4 cup minced garlic • Chili flakes (optional) Garlic Aioli: • 1/2 cup mayonnaise • 2–3 cloves garlic (minced) • 1–2 tsp lemon juice • Salt (to taste) Instructions: 1. Boil: Add potatoes to a pot of salted water and boil for 15–20 minutes until fork tender. 2. Mash: Drain and mash potatoes until completely smooth with no lumps. 3. Mix: Add cornstarch, garlic powder, salt, smoked paprika, and chili flakes. Mix until combined. Add milk as needed until a soft dough forms. 4. Shape: Transfer dough to a flat surface, press into a rectangle about 1/4 inch thick. 5. Chill: Refrigerate for 20–30 minutes until firm. 6. Cut: Slice into thin fry-shaped strips. 7. Fry: Heat oil to 350–360°F and fry in batches for 5–6 minutes until golden and crispy. 8. Garlic Butter: In a bowl, mix melted butter, parmesan, parsley, garlic, and chili flakes. 9. Toss: Immediately toss hot fries in garlic butter until fully coated. 10. Aioli: Mix mayo, garlic, lemon juice, and salt until smooth. 11. Serve: Plate fries, top with extra parmesan and parsley, and serve with garlic aioli.
My wife was craving Japanese Style Long Fries so I made them! @𝐾𝑎𝑟𝑙𝑎 ☁️🩰 🍟 Crispy Japanese-Style Long Fries Recipe: • 1 lb russet potatoes (peeled and quartered) • 4 tbsp cornstarch • 1 tsp garlic powder • 1 tsp salt • 1/2 tsp smoked paprika • 1/2 tsp chili flakes (optional) • 1–3 tbsp milk • Oil for frying Garlic Butter: • 6 tbsp butter (melted) • 1/2 cup grated parmesan • 1/4 cup minced parsley • 1/4 cup minced garlic • Chili flakes (optional) Garlic Aioli: • 1/2 cup mayonnaise • 2–3 cloves garlic (minced) • 1–2 tsp lemon juice • Salt (to taste) Instructions: 1. Boil: Add potatoes to a pot of salted water and boil for 15–20 minutes until fork tender. 2. Mash: Drain and mash potatoes until completely smooth with no lumps. 3. Mix: Add cornstarch, garlic powder, salt, smoked paprika, and chili flakes. Mix until combined. Add milk as needed until a soft dough forms. 4. Shape: Transfer dough to a flat surface, press into a rectangle about 1/4 inch thick. 5. Chill: Refrigerate for 20–30 minutes until firm. 6. Cut: Slice into thin fry-shaped strips. 7. Fry: Heat oil to 350–360°F and fry in batches for 5–6 minutes until golden and crispy. 8. Garlic Butter: In a bowl, mix melted butter, parmesan, parsley, garlic, and chili flakes. 9. Toss: Immediately toss hot fries in garlic butter until fully coated. 10. Aioli: Mix mayo, garlic, lemon juice, and salt until smooth. 11. Serve: Plate fries, top with extra parmesan and parsley, and serve with garlic aioli.

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