@multiversocollector: HELLO KITTY AND FRIENDS x BURGER KING 🩷💕💗✨ ¿Cómo van con su búsqueda mis Kitty Lovers? #hellokittyandfriends #hellokitty #mymelody #keroppi #burgerking

MultiversoCollector

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Tuesday 20 October 2026 04:41:30 GMT

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2026-10-20 17:13:05

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မြဲပါ့မလားတော်😒

မြဲပါ့မလားတော်😒

kiêngiang #xuhuongtiktok #thanhcong

kiêngiang #xuhuongtiktok #thanhcong

Chicken & Mushroom Open Pide 🍄🍗 A delicious, pizza-style open pide with tender dough and a flavorful chicken & mushroom filling! A big hit with my family. Hope you enjoy it too! ❤️ Ingredients 🍗 Filling: • 600 g boneless, skinless chicken thighs, diced small • 500 g mushrooms • 3–4 peppers (use some red bell peppers if desired) • 2 onions • 3–4 garlic cloves • 2 tomatoes • Olive oil, salt, black pepper, red pepper flakes & thyme 🥖 Dough: • 6–7 cups flour • 3 cups warm water • 1½ packets dry yeast • 1 tbsp sugar • 1 heaping tsp salt • 2 tbsp olive oil 🧀 Grated Kashar cheese (or mozzarella) for topping Directions 1️⃣ Heat olive oil in a large skillet. Sauté the finely diced chicken over high heat until cooked through. Season with salt, pepper and thyme. Transfer to a plate. 2️⃣ Add more oil to the same skillet. Sauté the chopped onions, then add the peppers and mushrooms. Cook over high heat. Add garlic, then diced tomatoes. Cook for 1–2 minutes, add the chicken and remaining seasonings, mix and remove from heat. Let cool. 3️⃣ Mix warm water, sugar, yeast and 1 cup flour. Let sit for 5 minutes. Gradually add the remaining flour. Add salt and olive oil as the dough comes together. Knead until soft and no longer sticky. 4️⃣ Lightly coat the dough with olive oil, cover and let rise until doubled in size. 5️⃣ Divide into orange-sized balls. Roll or press each one into an oval and generously top with the filling. 6️⃣ Bake in a preheated 425°F (220°C) fan oven until the edges begin to brown. Add grated cheese and bake until melted and lightly golden. Tips 👇 👉 Use a large skillet and high heat to prevent the filling from becoming watery. We want to sauté, not boil, the ingredients! 👉 Dice the chicken and vegetables small so they cook evenly and stay on the pide instead of falling off when you eat it. 👉 Avoid overcooking the vegetables; they should retain a little texture. Keep the filling as dry as possible to prevent soggy dough. 👉 Make sure the chicken is fully cooked before assembling. Enjoy! ❤️

Chicken & Mushroom Open Pide 🍄🍗 A delicious, pizza-style open pide with tender dough and a flavorful chicken & mushroom filling! A big hit with my family. Hope you enjoy it too! ❤️ Ingredients 🍗 Filling: • 600 g boneless, skinless chicken thighs, diced small • 500 g mushrooms • 3–4 peppers (use some red bell peppers if desired) • 2 onions • 3–4 garlic cloves • 2 tomatoes • Olive oil, salt, black pepper, red pepper flakes & thyme 🥖 Dough: • 6–7 cups flour • 3 cups warm water • 1½ packets dry yeast • 1 tbsp sugar • 1 heaping tsp salt • 2 tbsp olive oil 🧀 Grated Kashar cheese (or mozzarella) for topping Directions 1️⃣ Heat olive oil in a large skillet. Sauté the finely diced chicken over high heat until cooked through. Season with salt, pepper and thyme. Transfer to a plate. 2️⃣ Add more oil to the same skillet. Sauté the chopped onions, then add the peppers and mushrooms. Cook over high heat. Add garlic, then diced tomatoes. Cook for 1–2 minutes, add the chicken and remaining seasonings, mix and remove from heat. Let cool. 3️⃣ Mix warm water, sugar, yeast and 1 cup flour. Let sit for 5 minutes. Gradually add the remaining flour. Add salt and olive oil as the dough comes together. Knead until soft and no longer sticky. 4️⃣ Lightly coat the dough with olive oil, cover and let rise until doubled in size. 5️⃣ Divide into orange-sized balls. Roll or press each one into an oval and generously top with the filling. 6️⃣ Bake in a preheated 425°F (220°C) fan oven until the edges begin to brown. Add grated cheese and bake until melted and lightly golden. Tips 👇 👉 Use a large skillet and high heat to prevent the filling from becoming watery. We want to sauté, not boil, the ingredients! 👉 Dice the chicken and vegetables small so they cook evenly and stay on the pide instead of falling off when you eat it. 👉 Avoid overcooking the vegetables; they should retain a little texture. Keep the filling as dry as possible to prevent soggy dough. 👉 Make sure the chicken is fully cooked before assembling. Enjoy! ❤️

ماذا كنت تتوقع يوجد داخل بريد👀🔥 #bloodstrikearb #bloodstrikemobile #ABU3GOZ #bloodstrike #bloodstrikelatam

ماذا كنت تتوقع يوجد داخل بريد👀🔥 #bloodstrikearb #bloodstrikemobile #ABU3GOZ #bloodstrike #bloodstrikelatam

Huýt Sáo Huýt Sao - @NinNin🌗 nhà mặt trặng tại VW019 thi queen tháng 8 #Vworld019 #ninnin #moonfamily #bachnguyetquang

Huýt Sáo Huýt Sao - @NinNin🌗 nhà mặt trặng tại VW019 thi queen tháng 8 #Vworld019 #ninnin #moonfamily #bachnguyetquang

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