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@ikemba.enugwu:

Nkechi Nwa Enugwu
Nkechi Nwa Enugwu
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Region: NG
Tuesday 20 October 2026 04:42:11 GMT
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Comments

sherpahedwin192
SHEBZ BAXII :
ohh come on
2026-10-20 07:10:14
0
biglpha
big alpha :
but not same church
2026-10-20 07:17:38
1
remedyric
𝙍𝙀𝙈𝙀𝘿𝙔 𝘼𝙏𝙏🕳 :
😂😂😂
2026-10-20 07:07:11
0
ishmaellankwei735
NII Lankwei Lamptey 🇬🇭🇯🇲 :
😂😂😂😂😂😂😂😂😂
2026-10-20 07:06:26
0
melo60860
melo :
IGqe
2026-10-20 07:51:17
0
053sadboy
Ø53SadB☿y :
2026-10-20 07:48:22
0
joemie777
JOEMIE :
2026-10-20 07:47:51
0
ferdivonwielligh
Ferdinand Von Wielligh :
Was this priest not stealing?
2026-10-20 07:39:57
0
austinbobbybest
Austin Bobby Best :
😂😂
2026-10-20 07:32:18
0
ernazell
Milne Bay Charters :
🤣🤣🤣🤣🤣🤣🤣
2026-10-20 07:30:00
0
aries.7lp3e
️ :
😂😂😂
2026-10-20 07:25:46
0
kemar.jugdeese
Kemar Jugdeese :
🫪🫪😂😂😂
2026-10-20 07:24:12
0
sylvester5118
PAPA SLY :
🤣🤣
2026-10-20 07:12:23
0
bosco.king5
BOSCO KING :
😂😂😂😂😂
2026-10-20 07:35:10
0
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Other Videos

Cách phân biệt Son BlackRouge thật giả, chính hãng? Nhiều lúc thấy nghề nó bạc #blackrouge #sonmoi #sonblackrouge #sonquyt
Cách phân biệt Son BlackRouge thật giả, chính hãng? Nhiều lúc thấy nghề nó bạc #blackrouge #sonmoi #sonblackrouge #sonquyt
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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

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