@dailywrites5: #mythoughts #deepwords #urduquotes

My Thoughts 💭

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Tuesday 20 October 2026 04:43:49 GMT

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Aizashaikh :

last line💔

2026-10-20 10:01:55

3

chishmish_1 :

right

2026-10-20 10:01:01

3

Tasneem Haroon :

2026-10-20 08:00:04

3

Ali zayan ali :

all Pakistanis congratulations karachi mai new hospital opening for cancer patient's.thanks Allah and khan 804

2026-10-20 11:57:39

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Now y’all know I come from some Southern folks, and we know how to put some flavor in a pot! I’m talking collard greens, smoked turkey necks, andouille sausage, chicken, and my homemade dry roux! 🥬🔥 I let that smoked turkey do its thing, cook those greens down until they’re right, Man, that’s some good eating right there! Gumbo Greens Ingredients: 3 lbs Collard Greens, cleaned and chopped 5 Boneless Skinless Chicken Thighs, seasoned and cut into pieces 1 to 1½ lbs Andouille Sausage, sliced 2 Large Smoked Turkey Necks 1 Cup Homemade Dark Dry Roux 2 Tbsp Canola Oil (plus more if needed) 2 Cartons (32 oz each) Chicken Stock (more as needed) 1 Cup Celery, diced 1 Large Yellow Onion, diced 1 Yellow Bell Pepper, diced 4 Cloves Garlic, minced Gumbo Greens Seasonings: 2 tsp Chicken Bouillon Powder 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp All Purpose Seasoning 2 tsp Cajun or Creole Seasoning Salt and Black Pepper to taste, if needed Instructions: Thoroughly clean collard greens using baking soda, salt, and white vinegar, then rinse well. Remove tough stems, chop, and set aside. Dice vegetables, season and cut chicken, and slice sausage. In a large stockpot over medium high heat, brown the andouille sausage, then remove. Cook the seasoned chicken in the same pot, remove, and leave the drippings. Add 2 tablespoons canola oil to the drippings. Stir in 1 cup homemade dry roux, mixing constantly until smooth and chocolate brown. Add more oil if needed. Reduce heat to low, add celery, onion, bell pepper, and garlic. Stir until combined and softened. Slowly add chicken stock, stirring until the roux is incorporated. Mix in all seasonings, then add smoked turkey necks. Bring to a boil, cover, and simmer on low for 1 to 1½ hours or until tender. Remove turkey necks, let cool, and shred the meat from the bones. Set meat aside and discard bones. Add the greens in batches, stirring as they wilt. Cover and simmer for about 1 hour or until desired tenderness. Return shredded turkey, sausage, and chicken to the pot. Stir and simmer for another 15 to 20 minutes. Add more stock if needed, adjust seasonings, and serve. #gumbo #gumbogreens #soulfood #food #foodtiktok

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