@fern.dead: #bonnieblue #miakhalifa #johnnysins #fern @amabubu @BARK

fern.dead

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Tuesday 20 October 2026 04:50:55 GMT

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Mike Wazowski :

Oh this eats 😍

2026-10-20 05:08:13

0

amabubu :

Brooo are our votes public?

2026-10-20 04:59:29

1

amabubu :

This is so niche

2026-10-20 04:59:41

1

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WELCOME BACK TO EPISODE 5 OF MY COZY SOUPS & STEWS SERIES! Today we gotta thank Chef @Tini👩🏼‍🍳🔥 for her creative mind. ROASTED Broccoli Cheddar Soup, the absolute best broccoli soup I’ve ever had or made. WOW! Trust me when I say, it’s so worth it & so much better than the OG. Are you trying this? INGREDIENTS: x 2 large heads of broccoli cut small x 8 oz shredded carrots x 1.5 cups milk x 1 cup heavy cream x 3 cups water or chicken broth x 1/4 cup flour x 4 TBSP butter x 1/2 onion diced x 3-4 minced garlic cloves x 2 cups FRESHLY SHREDDED cheddar (I used 1 cup mild & 1 cup sharp) x 1/4 tsp nutmeg x 2 TBSP each: garlic powder, onion powder, black or white pepper, adobo or all purpose seasoning - START WITH 1 TBSP EACH x 2 TBSP chicken bouillon ***COAT IN NEUTRAL OIL & ROAST BROCCOLI IN OVEN FOR 15-20 MIN @ 400*F BEFORE ADDING TO SOUP ***the bread is toasted sourdough with garlic & herb kerrygold butter. PS- USE COMMON SENSE PLEASE. SEASON TO YOUR LIKING, IF THE RECIPE CALLS FOR TOO MUCH, ADD LESS. IF YOU DONT LIKE CHICKEN BOUILLON, USE VEGETABLE BOUILLON OR JUST DONT USE IT. IF YOURE ALLERGIC TO NUTMEG, DONT USE IT. PLS USE YOUR BRAINS, THIS RECIPE DOES NOT HAVE TO BE EXACT TO TASTE GOOD. CATER IT TO YOUR LIKING & ENJOY!!! 😉 #fallsoupseries #comfortfood #easyrecipetutorials #panerabread #dupechallenge

WELCOME BACK TO EPISODE 5 OF MY COZY SOUPS & STEWS SERIES! Today we gotta thank Chef @Tini👩🏼‍🍳🔥 for her creative mind. ROASTED Broccoli Cheddar Soup, the absolute best broccoli soup I’ve ever had or made. WOW! Trust me when I say, it’s so worth it & so much better than the OG. Are you trying this? INGREDIENTS: x 2 large heads of broccoli cut small x 8 oz shredded carrots x 1.5 cups milk x 1 cup heavy cream x 3 cups water or chicken broth x 1/4 cup flour x 4 TBSP butter x 1/2 onion diced x 3-4 minced garlic cloves x 2 cups FRESHLY SHREDDED cheddar (I used 1 cup mild & 1 cup sharp) x 1/4 tsp nutmeg x 2 TBSP each: garlic powder, onion powder, black or white pepper, adobo or all purpose seasoning - START WITH 1 TBSP EACH x 2 TBSP chicken bouillon ***COAT IN NEUTRAL OIL & ROAST BROCCOLI IN OVEN FOR 15-20 MIN @ 400*F BEFORE ADDING TO SOUP ***the bread is toasted sourdough with garlic & herb kerrygold butter. PS- USE COMMON SENSE PLEASE. SEASON TO YOUR LIKING, IF THE RECIPE CALLS FOR TOO MUCH, ADD LESS. IF YOU DONT LIKE CHICKEN BOUILLON, USE VEGETABLE BOUILLON OR JUST DONT USE IT. IF YOURE ALLERGIC TO NUTMEG, DONT USE IT. PLS USE YOUR BRAINS, THIS RECIPE DOES NOT HAVE TO BE EXACT TO TASTE GOOD. CATER IT TO YOUR LIKING & ENJOY!!! 😉 #fallsoupseries #comfortfood #easyrecipetutorials #panerabread #dupechallenge

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