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@duyencoi86: Boost nữ #giaydep #boost #depxinh

duyencoi86
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Tuesday 20 October 2026 04:50:50 GMT
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Click here for the Recioe 🤍 Apricot Bread A lightly sweet pastry, filled with delicate apricot pieces, perfect for a delightful breakfast or as a sweet treat in between.🥰 📝 Ingredients: - 250 g flour (Type 550) - 7 g dry yeast - 40 g sugar - A pinch of salt - 125 ml warm milk - 1 egg - 60 g soft butter - 100 g dried apricots, diced 🤍 Preparation: 1. Mix flour, dry yeast, sugar, and salt in a bowl. 2. Add warm milk, egg, and soft butter. Knead until a smooth dough forms. 3. Incorporate the finely diced dried apricots into the dough. 4. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 5. Knead the risen dough again and roll it out into a rectangle. 6. Roll up from the long side to form a large spiral. 7. Place the spiral-shaped dough in a round baking pan (19-20 centimeters in diameter), lined with parchment paper or well-greased. 8. Let the Apricot Bread rise again for about 45 minutes until it has nicely expanded. 9. Preheat the oven to 180 degrees Celsius. 10. Brush the bread with an egg yolk-milk mixture. 11. Bake in the preheated oven for about 20-25 minutes until golden brown. 12. Remove from the oven and let it cool on a wire rack. Enjoy this delicious Apricot Bread, sliced and savored as a sweet delight for breakfast or anytime! 🤍🤍
Click here for the Recioe 🤍 Apricot Bread A lightly sweet pastry, filled with delicate apricot pieces, perfect for a delightful breakfast or as a sweet treat in between.🥰 📝 Ingredients: - 250 g flour (Type 550) - 7 g dry yeast - 40 g sugar - A pinch of salt - 125 ml warm milk - 1 egg - 60 g soft butter - 100 g dried apricots, diced 🤍 Preparation: 1. Mix flour, dry yeast, sugar, and salt in a bowl. 2. Add warm milk, egg, and soft butter. Knead until a smooth dough forms. 3. Incorporate the finely diced dried apricots into the dough. 4. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 5. Knead the risen dough again and roll it out into a rectangle. 6. Roll up from the long side to form a large spiral. 7. Place the spiral-shaped dough in a round baking pan (19-20 centimeters in diameter), lined with parchment paper or well-greased. 8. Let the Apricot Bread rise again for about 45 minutes until it has nicely expanded. 9. Preheat the oven to 180 degrees Celsius. 10. Brush the bread with an egg yolk-milk mixture. 11. Bake in the preheated oven for about 20-25 minutes until golden brown. 12. Remove from the oven and let it cool on a wire rack. Enjoy this delicious Apricot Bread, sliced and savored as a sweet delight for breakfast or anytime! 🤍🤍

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