@recipeswithscotty: Crockpot BBQ Chicken Mac & Cheese Ingredients * 2–3 boneless, skinless chicken breasts * Kinder’s Caramelized Onion Butter seasoning, to taste * Garlic powder, to taste * Onion powder, to taste * Paprika, to taste * 1 full bottle barbecue sauce * 12 oz pasta shells, cooked * 2 tbsp butter * 1 cup shredded mozzarella cheese * 1 cup shredded cheddar cheese * 1 cup heavy cream Instructions 1. Add the chicken breasts to the crockpot and season with Kinder’s Caramelized Onion Butter, garlic powder, onion powder, and paprika. 2. Pour the entire bottle of barbecue sauce over the chicken. 3. Cover and cook on HIGH for 2–3 hours, or until the chicken is fully cooked and tender. 4. Shred the chicken directly in the crockpot and stir it into the barbecue sauce. 5. Add the cooked pasta shells and stir to combine. 6. Add the butter, mozzarella cheese, cheddar cheese, and heavy cream. 7. Stir everything together until the cheese is melted and the mac and cheese is creamy and well combined. 8. Serve hot and enjoy! #CrockpotRecipes #BBQChicken #MacAndCheese #BBQChickenMacAndCheese #SlowCookerRecipes

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Tuesday 20 October 2026 04:57:10 GMT