@nghimhiukhanh1450: 🍔🔥 Giant Mushroom Swiss Charcoal-Grilled Burger 🍄🍅🧀 Ingredients: 🍔 🍔 1 extra-large milk bread bun (approx. 18 cm diameter) 🥩 500 g pork & beef blend patty (hand-formed) 🧀 2 slices of parmesan & cheddar blend 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 caramelized onions & mushrooms (signature toppings) 🧂 Salt & black pepper to taste 🍯 garlic aioli (your choice) 🧈 Butter (for toasting the bun) 🍟 coleslaw (side) Instructions: 👨‍🍳 Shape the pork & beef blend patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 5-7 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with parmesan & cheddar blend near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → garlic aioli → lettuce → tomato → cheesy patty → bacon → caramelized onions & mushrooms → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with coleslaw. 😋🔥

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