My dad is SE Asian and had stomach cancer. He didn’t eat fermented foods and was careful about his diet. Like the doc said, it’s hereditary too.
2026-10-20 15:53:06
267
SilkandSatin :
He was your best interviewee. He’s so lovely 🥰🥰🥰
2026-10-20 14:06:13
1510
Lila :
Dr. Yoshida leaving work from now on
2026-10-20 17:06:03
577
EmpressK!ng :
give dr Yoshida his flowerrrrrs
2026-10-22 00:36:49
0
bunnieri :
Thank you, Dr. Yoshida🙏
2026-10-22 02:40:23
0
BobO :
This doc reminds me of bill nye for some reason 😂
2026-10-20 14:48:53
251
Cassie :
I can tell he’s smart smart from how he speaks. Petition for more videos with Dr. Yoshida!
2026-10-20 15:11:36
541
_likejackson_ :
You can tell he’s Canadian because he acknowledged the allied nations. There’s another country out there that regularly forgets that part…
2026-10-22 03:29:52
1
Simmy | PHL :
What about the Germans who eat sauerkraut?
2026-10-22 01:23:54
0
T-TriZ :
Specialist Drs are so cool man.
2026-10-20 14:35:49
54
🐾 :
people are weird bcs many scientist has said and proved that smoking kills you and gives u cancer but they dont mind it. but hearing a scientist saying fermented foods gives u cancer once makes yall paranoid😂
2026-10-20 16:11:55
27
MM :
I kinda need to attend a Dr. Yoshida webinar asap. everything he said is so informative
2026-10-20 15:39:19
69
Spam :
In the first video he confuses correlation with causation. It’s the high salt content that causes gastric cancer, not fermented foods.
2026-10-21 03:04:45
6
xomickenziexo 🇨🇦 :
What about diet soda !?
2026-10-21 05:33:23
0
mef :
thank you dr yoshida 🫡
2026-10-20 14:48:35
56
morgan soren :
yoshida is way too likeable to hate on him.
2026-10-20 17:02:06
21
bhatiahomeloans :
Great follow up.
2026-10-20 14:11:53
142
טי ג'יי :
Nope he said loud and clear. IT CAN BE TAKEN IN MODERATION
2026-10-20 23:55:40
8
okita souji :
Quite disappointing. He doesn’t address the valid criticisms that there is a difference between pickled and fermented foods and their respective stomach cancer risk ratios
2026-10-20 19:12:30
21
Madi :
most traditional fermented foods are preserved by salt … like a lot of salt to prevent it go bad and get water out and push flavor into it….
2026-10-20 15:58:49
31
edrieeeee :
how about sugar free sodas?
2026-10-20 14:58:37
56
likesewserious :
So sugar soda is ok as long as it’s not always fructose?
2026-10-20 16:36:04
20
Cat Lover 🇨🇦 :
Further to the soda pop most Starbucks drinks that lots of kids drink these days have outrageous amounts of sugar…….
2026-10-20 14:35:48
10
JMLN :
RESPECT 🫡
2026-10-20 14:27:14
12
Riad Khan 🍉 :
That last line is just over the top !
2026-10-20 15:34:15
21
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