@ooolkk66779: Báilame (Remix)#nachoyandelbadbunny#bilameremix#80smusic#90smusic#popmusic

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Tuesday 20 October 2026 06:18:11 GMT

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Stef Scardi :

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2026-10-20 11:36:47

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#fyp #fypage #katakata

#fyp #fypage #katakata

Brown Butter Cinnamon Rolls 🍁☕️✨ Dough 230g warm milk 7g active dry yeast 75g brown sugar 2 large eggs 70g unsalted butter, melted 2 tsp vanilla extract 460–490g bread flour ½ tsp ground cinnamon 1 tsp salt Brown Butter Cinnamon Filling 105g unsalted butter, browned and cooled 300g brown sugar 25g heavy cream 10g all-purpose flour 2½ tbsp ground cinnamon 1 tsp vanilla extract Pinch of salt Brown Butter Cream Cheese Frosting 225g cream cheese, softened 50g unsalted butter, browned and cooled 110g powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Warm the milk until lukewarm, then mix with the yeast and a spoonful of the brown sugar. Let sit for 5–10 minutes until foamy. Add the remaining sugar, eggs, melted butter, and vanilla. Mix until combined. Add the flour, cinnamon, and salt gradually, starting with 450g flour. Knead for 8–10 minutes until the dough is smooth, soft, and slightly tacky. Add more flour only if needed. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. For the filling, brown the butter in a saucepan over medium heat until golden and fragrant, with little brown specks at the bottom. Let cool until soft but still spreadable. Mix with the brown sugar, cinnamon, flour, cream, vanilla, and salt until evenly combined. Roll the dough into a rectangle approximately 40 × 50cm. Spread the filling evenly over the dough, leaving a small border along one edge. Roll tightly from the long side and cut into 12 equal rolls. Arrange in a greased 23 × 33cm baking dish. Cover and let rise for another 30–45 minutes, until puffy. Preheat the oven to 175°C. Bake for 23–28 minutes, until the rolls are lightly golden and cooked through. For the frosting, beat the softened cream cheese with the cooled browned butter until smooth. Add the powdered sugar, vanilla, and salt, then beat until creamy. Let the rolls cool for about 10 minutes, then spread the frosting generously over the warm rolls. Enjoy✨ #baking #delicious #cinnamon #recipes #fall

Brown Butter Cinnamon Rolls 🍁☕️✨ Dough 230g warm milk 7g active dry yeast 75g brown sugar 2 large eggs 70g unsalted butter, melted 2 tsp vanilla extract 460–490g bread flour ½ tsp ground cinnamon 1 tsp salt Brown Butter Cinnamon Filling 105g unsalted butter, browned and cooled 300g brown sugar 25g heavy cream 10g all-purpose flour 2½ tbsp ground cinnamon 1 tsp vanilla extract Pinch of salt Brown Butter Cream Cheese Frosting 225g cream cheese, softened 50g unsalted butter, browned and cooled 110g powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Warm the milk until lukewarm, then mix with the yeast and a spoonful of the brown sugar. Let sit for 5–10 minutes until foamy. Add the remaining sugar, eggs, melted butter, and vanilla. Mix until combined. Add the flour, cinnamon, and salt gradually, starting with 450g flour. Knead for 8–10 minutes until the dough is smooth, soft, and slightly tacky. Add more flour only if needed. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. For the filling, brown the butter in a saucepan over medium heat until golden and fragrant, with little brown specks at the bottom. Let cool until soft but still spreadable. Mix with the brown sugar, cinnamon, flour, cream, vanilla, and salt until evenly combined. Roll the dough into a rectangle approximately 40 × 50cm. Spread the filling evenly over the dough, leaving a small border along one edge. Roll tightly from the long side and cut into 12 equal rolls. Arrange in a greased 23 × 33cm baking dish. Cover and let rise for another 30–45 minutes, until puffy. Preheat the oven to 175°C. Bake for 23–28 minutes, until the rolls are lightly golden and cooked through. For the frosting, beat the softened cream cheese with the cooled browned butter until smooth. Add the powdered sugar, vanilla, and salt, then beat until creamy. Let the rolls cool for about 10 minutes, then spread the frosting generously over the warm rolls. Enjoy✨ #baking #delicious #cinnamon #recipes #fall

Bad lip sync but wtv #weeb #anime #elf #fypシ

Bad lip sync but wtv #weeb #anime #elf #fypシ

#bunny #halloweencostume

#bunny #halloweencostume

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