@oktaa_ramadhani: Semangatin dong guys🥺❤️

KA OKTAA 👑
KA OKTAA 👑
Open In TikTok:
Region: ID
Thursday 22 October 2026 06:48:00 GMT
5266
510
26
14

Music

Download

Comments

www.3vinz.darc
—63Vinz'★ :
kak kok vidio nya sudah mulai sepii 😌😌
2026-10-22 06:55:52
9
meme_ya34
meme🌈🦋 :
kak semoga dibaca
2026-10-22 06:58:27
0
zazaa071
fyizahhimutgemes :
kak itu apa ya
2026-10-22 06:54:59
1
shely.talithaputri
💤Haii ini shell ~~🦖👀★ :
semangat kakkk oktaaa 🥰
2026-10-22 09:47:28
1
ranii__020
Rani🩷 :
semangat kak okta🥰
2026-10-23 06:32:51
0
imoy0224_
𝐈𝐌𝐎𝐘🐣 || 𝐏𝐄⁹ :
𝘮𝘢𝘯𝘨𝘢𝘵 𝘬𝘬 𝘰𝘬𝘵𝘢 🥰
2026-10-22 16:31:52
0
muklas.adi.putra58
★'_BLUE_'BERRY_'★ :
ke 17
2026-10-22 07:37:26
0
maria.ulfah6529
M🖤 :
ko sepi
2026-10-22 08:51:28
0
xcszz_saa.11
elsaz :
makinn cantikkk ajaa ka Okta
2026-10-22 08:13:56
0
papmatau6
🍓ᥫ᭡syaa🕸️🕷️ :
1 hari ga lewat❌ 1 tahun ga lewat✅
2026-10-22 06:52:04
0
uyi883
🐸 :
sapa dng kak
2026-10-22 06:52:56
0
lit4aaa.vip76
🦸Sadboy76🦸 :
ketiga
2026-10-22 06:50:42
0
anisasaputri_rekeng
@Pn_annisa💖 :
pertama yang like kak
2026-10-22 06:51:10
0
user747520455
^ bil ^ 01💤 :
bukan penonton yg pertama TPI penonton setia
2026-10-22 06:51:49
0
desipa_567
💐💮Syifa💐💮🕸️ :
kkk kmn itu
2026-10-22 09:10:21
0
issbaee7
iss"baee🥶🕸️ :
anjir makin cantik aja kak Okta,btw aku pengen jadi adek online kk Okta
2026-10-22 07:13:26
0
fatirpreset17
𝙁𝙏𝙍 𝙓 𝙊𝙆𝙏𝘼 𝙁𝙏 𝘼𝙈👑 :
semangat
2026-10-22 10:53:39
0
enca_enca91
call me enca~ ♠️🍭 :
semangat kakak
2026-10-23 07:03:39
0
baja.khatulistiwa
Baja khatulistiwa :
kak okta sapa song
2026-10-22 06:50:30
0
amz.sajahh
Amzdyyz :
kedua nich
2026-10-22 06:50:09
0
baja.khatulistiwa
Baja khatulistiwa :
kedua
2026-10-22 06:50:07
0
jokeszzz
𝘽𝙖𝙧𝙯𝙯★'𝙎𝘼𝘿♪🕷️🕸️ :
k minta DM
2026-10-22 06:50:07
0
varoepephyper
あなたのことが好きだよ、ダーリン。 :
udah berapa sekarang gusyy🤷🏻‍♀️
2026-10-22 06:50:36
0
To see more videos from user @oktaa_ramadhani, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About