@thhngphan883: 🍔🔥 Giant Bacon BBQ Charcoal-Grilled Burger 🥓🍅🧀 Ingredients: 🍔 🍔 1 extra-large milk toast bun (approx. 14 cm diameter) 🥩 450 g lamb & beef blend patty (hand-formed) 🧀 2 slices of goat cheese 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 fried egg & bacon (signature toppings) 🧂 Salt & black pepper to taste 🍯 honey mustard (your choice) 🧈 Butter (for toasting the bun) 🍟 sweet potato fries (side) Instructions: 👨‍🍳 Shape the lamb & beef blend patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 3-5 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with goat cheese near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → honey mustard → lettuce → tomato → cheesy patty → bacon → fried egg & bacon → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with sweet potato fries. 😋🔥

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