@pvjperfumeofficial: SHOCKTOBER SALE IS COMINGG!!! Stay tunedd🔥

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pvjperfumeofficial
PVJ Official Store :
Payday sale mau checkout apanih🤔
2026-10-20 16:23:59
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🖤 BLACK SESAME BUTTER MOCHI! Chewy, bouncy, buttery, coconutty, and PACKED with that deliciously nutty, toasted black sesame flavour! 🤤 If you've never had butter mochi, imagine the chewy texture of mochi combined with a rich, buttery cake. Crispy golden edges, a soft and stretchy centre, and SO much flavour! And the best part? Everything comes together in ONE BOWL! No special equipment needed! 🖤 INGREDIENTS • 1 bag (400 g) glutinous rice flour (Mochiko) • 1 cup (200 g) white sugar • 1 cup (140 g) black sesame seeds, toasted • 1 tsp (4 g) baking powder • ½ tsp (3 g) salt • 1 cup (240 mL) whole milk • 5 large eggs • 1 can (400 mL) full-fat coconut milk • ½ cup (113 g) salted butter, melted • 1 tsp (5 mL) vanilla extract TOPPING • 2 tbsp (18 g) black sesame seeds • 2 tbsp (18 g) white sesame seeds 👨🏻‍🍳 INSTRUCTIONS 1️⃣ PREHEAT – Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper. 2️⃣ TOAST & GRIND – Toast black sesame seeds in a dry pan over medium-low heat until fragrant, about 2–3 minutes. Cool slightly, then grind finely using a spice grinder or food processor. 3️⃣ MIX THE WET INGREDIENTS – In a large bowl, whisk together eggs, whole milk, coconut milk, melted butter, and vanilla until combined. 4️⃣ ADD THE DRY INGREDIENTS – Add glutinous rice flour, ground black sesame, sugar, baking powder, and salt. Whisk until smooth with no dry lumps remaining. 5️⃣ POUR & TOP – Pour batter into your prepared pan and gently tap to release air bubbles. Sprinkle evenly with black and white sesame seeds. 6️⃣ BAKE – Bake for 55–60 minutes until the centre is set and the top is golden. If large bubbles form while baking, carefully poke them with a skewer to release trapped air. 7️⃣ COOL & SLICE – Allow to cool completely before slicing! This helps the mochi set into that wonderfully chewy, bouncy texture. 💡 IMPORTANT: Glutinous rice flour is NOT regular rice flour! Despite its name, it's naturally gluten-free and gives mochi its signature stretchy, chewy texture. Save this one for all my BLACK SESAME LOVERS! 🖤 #BlackSesame #ButterMochi #Mochi #AsianDesserts #Baking
🖤 BLACK SESAME BUTTER MOCHI! Chewy, bouncy, buttery, coconutty, and PACKED with that deliciously nutty, toasted black sesame flavour! 🤤 If you've never had butter mochi, imagine the chewy texture of mochi combined with a rich, buttery cake. Crispy golden edges, a soft and stretchy centre, and SO much flavour! And the best part? Everything comes together in ONE BOWL! No special equipment needed! 🖤 INGREDIENTS • 1 bag (400 g) glutinous rice flour (Mochiko) • 1 cup (200 g) white sugar • 1 cup (140 g) black sesame seeds, toasted • 1 tsp (4 g) baking powder • ½ tsp (3 g) salt • 1 cup (240 mL) whole milk • 5 large eggs • 1 can (400 mL) full-fat coconut milk • ½ cup (113 g) salted butter, melted • 1 tsp (5 mL) vanilla extract TOPPING • 2 tbsp (18 g) black sesame seeds • 2 tbsp (18 g) white sesame seeds 👨🏻‍🍳 INSTRUCTIONS 1️⃣ PREHEAT – Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper. 2️⃣ TOAST & GRIND – Toast black sesame seeds in a dry pan over medium-low heat until fragrant, about 2–3 minutes. Cool slightly, then grind finely using a spice grinder or food processor. 3️⃣ MIX THE WET INGREDIENTS – In a large bowl, whisk together eggs, whole milk, coconut milk, melted butter, and vanilla until combined. 4️⃣ ADD THE DRY INGREDIENTS – Add glutinous rice flour, ground black sesame, sugar, baking powder, and salt. Whisk until smooth with no dry lumps remaining. 5️⃣ POUR & TOP – Pour batter into your prepared pan and gently tap to release air bubbles. Sprinkle evenly with black and white sesame seeds. 6️⃣ BAKE – Bake for 55–60 minutes until the centre is set and the top is golden. If large bubbles form while baking, carefully poke them with a skewer to release trapped air. 7️⃣ COOL & SLICE – Allow to cool completely before slicing! This helps the mochi set into that wonderfully chewy, bouncy texture. 💡 IMPORTANT: Glutinous rice flour is NOT regular rice flour! Despite its name, it's naturally gluten-free and gives mochi its signature stretchy, chewy texture. Save this one for all my BLACK SESAME LOVERS! 🖤 #BlackSesame #ButterMochi #Mochi #AsianDesserts #Baking

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