@d3eeej: هذا تكنيك يستخدمونه علشان تعطيهم خصم قوي @khinnah.gcc المعروف لا يعرف اجود انواع البخور و العطور مسوين عروض حلوة بارض المعارض قاعه رقم ٦ #kuwait #الكويت #الكويت🇰🇼 #معرض_العطور

دعيج الكندري
دعيج الكندري
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Region: KW
Tuesday 20 October 2026 08:01:10 GMT
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li4_qy
🇸🇦 ꮪꮑ :
خنه يعني ريحه ماهي زينة
2026-10-20 10:16:37
17
.art1393
فاطمه Art :
الحين صاحب محل خنه ماندم ؟😁
2026-10-20 08:26:21
117
alfaten93
فاتن المطيري. :
كنتو بتفتحون قهوة وهونتوا🤣🤣🤣🤣🤣🤣
2026-10-20 09:03:03
13
_thediary95
_thediary95 :
اسوء الزينين واحسن السيئن😂😂
2026-10-20 08:07:42
60
hopeku75
الحمدلله :
ياربي هالولد يذبحني😅 الله يحفظه لشبابه فضيع
2026-10-20 09:59:22
22
alzen91
Alzen91🇦🇪 :
الإعلان الوحيد الي اسمعه لنهايه 😂😂
2026-10-20 10:20:12
13
s8ary
عبود :
لو تدري خنه بالعراق شنو😂🤣🤣
2026-10-20 10:39:56
0
no26aa
Wallmart :
😂😂😂رسمي مو دافع دعايته
2026-10-20 08:46:43
5
__fcb_________
.̸̢̜̘̯̰͎̂̈.̶͒̑̃̅͘ dаvinchi🖌👌 :
متابعك من ليبيا 😂حبيت محتواك وخفة دمك ..استمر
2026-10-20 08:51:14
11
tfees10
🤍 :
اعلان عكسي
2026-10-20 10:22:43
8
an900900
an900900 :
🤣🤣🤣🤣🤣 والله احلى من يسوى اعلان وخنه مو بحاجه للأعلان. شغلهم نظيف وجودة
2026-10-20 09:54:21
8
hi.hi.its.me
🇰🇼Abu-aziz🇰🇼 :
الحين راعي المحل ما تحسف ،،؟؟😂
2026-10-20 12:32:55
1
accountant179
Mr. egyptian :
طيب هو نص دينار صح ولا بكام معرفتش😂😂
2026-10-20 09:56:50
1
shahad.lens
Shahad | شهد :
لا هو ماخذ الموضوع شخصي
2026-10-20 08:35:01
4
suhailashaban23_
Suhaila :
جم رقم بوثكم. قاعده ادور عليكم
2026-10-20 08:14:31
5
orangeena124
orangeena124 :
قبوووول مليون
2026-10-20 09:51:04
4
naflaaah1234
🎀Nevotah🎀 :
تفاجئت انه في محل اسمه خنه صج على بالي والله يمزحون 🤣 طيب ليش مطيح من قيمته😂
2026-10-20 09:22:53
3
vxe_mu
ســوافـــي :
ايش معنى خنة ولمن يقلك ريحتك خنينة كنت اسمعها مع ابو رجب
2026-10-20 11:52:27
0
noraal825
نجمه :
عاد خنه حلوو خربو الاعلان هههههه
2026-10-20 09:33:47
2
qalb_al7obb
ضاري🇰🇼 :
عاجابج: الاح كويتي ،، احنا نقول اعجبج مو عاجابج
2026-10-20 15:45:31
0
2_ss85
𝑆𝑚𝑜𝑟𝑡𝑖 🤍 :
ههههههههههههههه
2026-10-20 08:08:07
1
t.67r1
R💞 :
يمهههه بمووووت😭😭😭😭😭😭
2026-10-20 08:08:11
1
gggalotrewd
Noraaan 🇰🇼 :
عاد محل خنة راقي وجميل
2026-10-20 17:44:09
0
memimo5555
MeMimo :
2026-10-20 16:31:33
0
7z.ilj
meme :
ههههههههههههه
2026-10-20 08:03:49
0
To see more videos from user @d3eeej, please go to the Tikwm homepage.

Other Videos

Shakshuka Galette??? Recipe below Pie Dough: Add 200g all-purpose flour, 20g sugar, & a 3g salt in a food processor. Pulse until well mixed. Add 150g cold, unsalted butter, pulse until the mixture resembles fine crumbles. Gradually stream in 65g of ice-cold water while pulsing. The dough should hold its shape when compacted. Gather the dough into a cohesive mass on a sheet of plastic wrap, wrap tightly, & let chill in the refrigerator for approximately 1 hour. Shakshuka Filling: In a skillet over high heat, sauté 1 diced red bell pepper & ½ diced large onion until lightly charred & softened. Add 2 cloves minced garlic & stir in spices: 3 tsp of smoked paprika, 1 tsp of cumin, & 2 tsp of chili powder. Add 4 Tbsp of spicy harissa paste & a can of chunky or pureed tomatoes. Simmer on med heat, stirring often, for about 20 minutes. Season w/ salt to taste, & if the sauce thickens too much, you can cover it w/ a lid or add water to achieve your desired consistency. Once ready, add the shakshuka sauce to a stainless steel bowl & let it cool. To expedite the cooling process, place the bowl in an ice bath & stir constantly. Galette Assembly: Take the chilled pie dough out of the fridge & place it on a floured work surface. Roll it out until it reaches approximately ⅜” thick or less. Transfer the dough to a sheet of parchment paper. Spread the shakshuka sauce evenly in the center of the rolled-out dough, leaving about a 2” gap to the outer diameter. Gently fold the edges of the dough over the sauce, creating a rustic, galette-like shape. Brush the crust w/ an egg wash for a beautiful golden finish. Bake the galette on a sheet pan at 375°F for approximately 30-40 minutes or until the crust turns light golden brown. Egg: Create a well in the center of the sauce & crack an egg on top. Return the galette to the oven until the egg has set to your preference. Whipped Feta: Blend 10 oz of Greek feta, ¼ cup of Greek yogurt, & 3 tbsp of olive oil in a food processor until smooth & velvety. Quenelle the whipped feta on top of the baked galette & garnish w/ a sprinkle of chopped parsley. #food #Recipe #dinner #shakshuka #galette #piecrust #whippedfeta #egg #tomatosauce
Shakshuka Galette??? Recipe below Pie Dough: Add 200g all-purpose flour, 20g sugar, & a 3g salt in a food processor. Pulse until well mixed. Add 150g cold, unsalted butter, pulse until the mixture resembles fine crumbles. Gradually stream in 65g of ice-cold water while pulsing. The dough should hold its shape when compacted. Gather the dough into a cohesive mass on a sheet of plastic wrap, wrap tightly, & let chill in the refrigerator for approximately 1 hour. Shakshuka Filling: In a skillet over high heat, sauté 1 diced red bell pepper & ½ diced large onion until lightly charred & softened. Add 2 cloves minced garlic & stir in spices: 3 tsp of smoked paprika, 1 tsp of cumin, & 2 tsp of chili powder. Add 4 Tbsp of spicy harissa paste & a can of chunky or pureed tomatoes. Simmer on med heat, stirring often, for about 20 minutes. Season w/ salt to taste, & if the sauce thickens too much, you can cover it w/ a lid or add water to achieve your desired consistency. Once ready, add the shakshuka sauce to a stainless steel bowl & let it cool. To expedite the cooling process, place the bowl in an ice bath & stir constantly. Galette Assembly: Take the chilled pie dough out of the fridge & place it on a floured work surface. Roll it out until it reaches approximately ⅜” thick or less. Transfer the dough to a sheet of parchment paper. Spread the shakshuka sauce evenly in the center of the rolled-out dough, leaving about a 2” gap to the outer diameter. Gently fold the edges of the dough over the sauce, creating a rustic, galette-like shape. Brush the crust w/ an egg wash for a beautiful golden finish. Bake the galette on a sheet pan at 375°F for approximately 30-40 minutes or until the crust turns light golden brown. Egg: Create a well in the center of the sauce & crack an egg on top. Return the galette to the oven until the egg has set to your preference. Whipped Feta: Blend 10 oz of Greek feta, ¼ cup of Greek yogurt, & 3 tbsp of olive oil in a food processor until smooth & velvety. Quenelle the whipped feta on top of the baked galette & garnish w/ a sprinkle of chopped parsley. #food #Recipe #dinner #shakshuka #galette #piecrust #whippedfeta #egg #tomatosauce

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