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Tuesday 20 October 2026 08:15:48 GMT

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•MR~ :

lagta ha red color problem ha

2026-10-21 16:33:34

0

Nash Jaki :

what is going on is he possessed by a ghost

2026-10-21 11:33:39

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Talha Jatt :

movie name

2026-10-20 17:02:32

2

🥹✈️❤️‍🩹 I miss you 🇱🇷 M :

Movie name ki

2026-10-20 10:48:07

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dachi🦋 :

Laxmi movie name

2026-10-20 13:02:53

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🅖🅘🅩🅩🅨 :

khiladi 😂😂😂

2026-10-20 08:28:30

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꧁༺انا.S山乇乇ㄒ.卩ㄖĨ丂ㄖ几༻꧂ :

movie name please

2026-10-20 17:26:53

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Suleman Awan :

2026-10-21 09:18:28

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Satinderpal Singh :

😁😁😁😁😁😁😁😁😁😁😁😁😁😁

2026-10-20 15:05:01

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ذكريات لاتنسى🤍🕊 :

😅

2026-10-20 13:16:43

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😂😂😂

2026-10-21 05:47:23

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Minuara Begum :

😁😁😁

2026-10-21 06:21:12

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Dilshad alam⚓111☠️ :

[Starry hearts][Starry hearts][Starry hearts]

2026-10-21 01:30:32

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Dilshad alam⚓111☠️ :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-21 01:30:32

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Tanvir Ahmed :

😂😂😂

2026-10-21 07:03:37

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🥰🥰🥰

2026-10-21 06:46:54

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haseeb khan niazi Haseeb khan :

🥰🥰🥰

2026-10-21 05:48:57

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Hasan❤️‍🩹ح س ن❤️‍🔥 :

😁😁😁

2026-10-21 06:32:46

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2026-10-20 17:17:01

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2026-10-20 16:45:03

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VANILLA CUSTARD DONUTS: Donuts dough: Warm milk: 250ml Sugar: 30g Instant yeast: 1 teaspoon Egg: 1 All purpose flour: 250-260g Milk powder: 10g Salt: 1/4 teaspoon Vanilla custard: Yolks: 2 Sugar: 50g All purpose flour/ cornflour: 2 tablespoons Salt: a pinch Milk: 250ml Vanilla essence: 1 teaspoon INSTRUCTIONS: 1. Prepare the donut dough 1. In a bowl, combine the warm milk, sugar, and instant yeast. Mix well. 2. Add the egg and mix until combined. 3. Add the milk powder, salt, and 250 g of flour. Mix until a soft dough forms. Add a little more flour if needed. 4. Knead for 8–10 minutes until the dough becomes smooth and elastic. 5. Cover and let the dough rise in a warm place for 50-60 minutes , or until doubled in size. 2. Divide and shape 1. Gently punch down the risen dough to release the air. 2. Divide it into 8 equal portions, approximately 60 g each. 3. Shape each portion into a smooth ball and place on a parchment paper. 4. Cover and let them proof for another 25-30 minutes, or until puffy. 3. Fry the donuts 1. Heat oil in a deep pan over low to medium heat. 2. Carefully add the donuts, frying in batches without overcrowding the pan. 3. Fry for about 2–3 minutes on each side, until golden brown and cooked through. 4. Remove and place on a wire rack or paper towels to drain. 5. While still slightly warm, coat the donuts in sugar. Allow them to cool before filling. 4. Make the vanilla custard 1. In a bowl, whisk together the egg yolks, sugar, flour or cornstarch, and salt until smooth. 2. Heat the milk in a saucepan until hot but not boiling. 3. Slowly pour a little hot milk into the egg mixture while whisking continuously. 4. Gradually add the remaining milk, then return the mixture to the saucepan. 5. Cook over medium-low heat, stirring constantly, until the custard thickens and becomes smooth. 6. Remove from the heat and stir in the vanilla essence. 7. Transfer to a bowl and cover with cling film directly touching the surface to prevent a skin from forming. 8. Refrigerate until completely chilled. Use a piping bag to fill custard into donuts. #donuts #vanilla #fyp #baking #custard donuts, custard, baking, dessert

VANILLA CUSTARD DONUTS: Donuts dough: Warm milk: 250ml Sugar: 30g Instant yeast: 1 teaspoon Egg: 1 All purpose flour: 250-260g Milk powder: 10g Salt: 1/4 teaspoon Vanilla custard: Yolks: 2 Sugar: 50g All purpose flour/ cornflour: 2 tablespoons Salt: a pinch Milk: 250ml Vanilla essence: 1 teaspoon INSTRUCTIONS: 1. Prepare the donut dough 1. In a bowl, combine the warm milk, sugar, and instant yeast. Mix well. 2. Add the egg and mix until combined. 3. Add the milk powder, salt, and 250 g of flour. Mix until a soft dough forms. Add a little more flour if needed. 4. Knead for 8–10 minutes until the dough becomes smooth and elastic. 5. Cover and let the dough rise in a warm place for 50-60 minutes , or until doubled in size. 2. Divide and shape 1. Gently punch down the risen dough to release the air. 2. Divide it into 8 equal portions, approximately 60 g each. 3. Shape each portion into a smooth ball and place on a parchment paper. 4. Cover and let them proof for another 25-30 minutes, or until puffy. 3. Fry the donuts 1. Heat oil in a deep pan over low to medium heat. 2. Carefully add the donuts, frying in batches without overcrowding the pan. 3. Fry for about 2–3 minutes on each side, until golden brown and cooked through. 4. Remove and place on a wire rack or paper towels to drain. 5. While still slightly warm, coat the donuts in sugar. Allow them to cool before filling. 4. Make the vanilla custard 1. In a bowl, whisk together the egg yolks, sugar, flour or cornstarch, and salt until smooth. 2. Heat the milk in a saucepan until hot but not boiling. 3. Slowly pour a little hot milk into the egg mixture while whisking continuously. 4. Gradually add the remaining milk, then return the mixture to the saucepan. 5. Cook over medium-low heat, stirring constantly, until the custard thickens and becomes smooth. 6. Remove from the heat and stir in the vanilla essence. 7. Transfer to a bowl and cover with cling film directly touching the surface to prevent a skin from forming. 8. Refrigerate until completely chilled. Use a piping bag to fill custard into donuts. #donuts #vanilla #fyp #baking #custard donuts, custard, baking, dessert

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