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@steap1117: Summer Fridays lip gloss + mocha = worth the wait 🤎 Coming back tomorrow! #Saltedbutter #Pasadena #summerfridays #lipbutterbalm #cinnamonroll @Summer Fridays

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Tuesday 20 October 2026 08:18:49 GMT
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When I tell you these made our entire apartment smell like brown butter 🧈 🍪 Ingredients: - 110g unsalted butter - 132g all-purpose flour - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 tsp cinnamon - 100g dark brown sugar, packed - 50g granulated sugar - 1.5 tsp molasses - 1 large egg - 1 tsp vanilla extract - 3/4 cup chopped dark chocolate - 1/2 cup maple glazed pecans, roughly chopped - flaky sea salt, for finishing Recipe: 1. Brown the butter in a saucepan over medium heat, stirring frequently until golden amber and nutty. Transfer to a bowl, scraping in all the browned bits, and let cool until warm. 2. In a separate bowl, whisk together flour, baking soda, salt and cinnamon. 3. Add dark brown sugar, granulated sugar and molasses to the cooled brown butter. Whisk to combine, then mix in the egg and vanilla until smooth. 4. Stir in the dry ingredients until a soft dough forms, then fold in the dark chocolate and chopped pecans. 5. Scoop into 7–8 large cookies and chill for 30 minutes. Add extra chocolate and pecans on top if desired. 6. Bake at 350°F (175°C) for 13–15 minutes, until the edges are lightly golden and the centres still look slightly underbaked. 7. Sprinkle with flaky sea salt immediately after baking. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Follow for more easy recipes you’ll actually make again 🍪 #butterpecan #cookierecipe #fallbaking #easybaking #EasyRecipes
When I tell you these made our entire apartment smell like brown butter 🧈 🍪 Ingredients: - 110g unsalted butter - 132g all-purpose flour - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 tsp cinnamon - 100g dark brown sugar, packed - 50g granulated sugar - 1.5 tsp molasses - 1 large egg - 1 tsp vanilla extract - 3/4 cup chopped dark chocolate - 1/2 cup maple glazed pecans, roughly chopped - flaky sea salt, for finishing Recipe: 1. Brown the butter in a saucepan over medium heat, stirring frequently until golden amber and nutty. Transfer to a bowl, scraping in all the browned bits, and let cool until warm. 2. In a separate bowl, whisk together flour, baking soda, salt and cinnamon. 3. Add dark brown sugar, granulated sugar and molasses to the cooled brown butter. Whisk to combine, then mix in the egg and vanilla until smooth. 4. Stir in the dry ingredients until a soft dough forms, then fold in the dark chocolate and chopped pecans. 5. Scoop into 7–8 large cookies and chill for 30 minutes. Add extra chocolate and pecans on top if desired. 6. Bake at 350°F (175°C) for 13–15 minutes, until the edges are lightly golden and the centres still look slightly underbaked. 7. Sprinkle with flaky sea salt immediately after baking. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Follow for more easy recipes you’ll actually make again 🍪 #butterpecan #cookierecipe #fallbaking #easybaking #EasyRecipes
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