@karonrandall74: 🥧🍓 Rainbow Fruit Tart 🍇🥝🫐 Ingredients: 🥧 1 sweet pastry crust (pâte sucrée) 🥚 2 egg yolks 🍶 200 ml milk 🍬 50 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 Strawberries 🫐 Blueberries 🥝 Kiwi 🍇 Grapes 🍊 Orange 🍋 Juice of half a lemon 🍯 Apricot jam (for glazing) 🌿 Mint leaves (for garnish) 👨🍳 Instructions: Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 15–20 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into a smooth pastry cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange strawberries, blueberries, kiwi, grapes, and orange slices on top in a vibrant display. Brush with warm apricot jam for a glossy finish, garnish with mint leaves, and chill for half an hour before slicing. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨

2026-10-20 16:12:14

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