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@yanyu_jincheng: 谁知道怎么回事？

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Tuesday 20 October 2026 08:50:34 GMT
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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: Approximately 260 kcal per serving Ingredients For the Ginger Garlic Broth 1 tbsp sesame oil or olive oil 1 tbsp fresh ginger, finely grated 5 garlic cloves, minced 1 small yellow onion, thinly sliced 6 cups (1.4 liters) vegetable broth or chicken broth 2 tbsp low-sodium soy sauce 1 tsp rice vinegar ½ tsp ground turmeric, optional 1 tsp honey, optional 1 star anise, optional 1 small cinnamon stick, optional Black pepper, to taste Salt, as needed For the Rice Noodles 6 oz (170 g) dried rice noodles 1 cup (100 g) shredded carrots 2 cups (60 g) baby spinach 1 cup (100 g) sliced mushrooms, optional For Garnish 3 green onions, thinly sliced ¼ cup fresh cilantro, chopped 1 tbsp sesame seeds Fresh lime wedges Red chili flakes or sliced fresh chili, optional A drizzle of toasted sesame oil, optional Instructions Prepare the ingredients: Grate the ginger, mince the garlic, slice the onion, and prepare the vegetables. Set everything aside so the broth comes together easily. Sauté the aromatics: Heat the sesame oil in a large pot over medium heat. Add the sliced onion and cook for 3–4 minutes until softened. Stir in the ginger and garlic and cook for another 30–60 seconds until fragrant. Build the broth: Pour in the vegetable or chicken broth. Add the soy sauce, rice vinegar, turmeric, optional honey, black pepper, and optional star anise and cinnamon stick. Simmer gently: Bring the broth to a gentle boil, then reduce the heat and simmer uncovered for 12–15 minutes so the ginger and garlic infuse the liquid. Remove the star anise and cinnamon stick before serving. Cook the rice noodles: Meanwhile, prepare the rice noodles according to the package instructions. Drain and rinse briefly under cool water to stop them from sticking. For the best texture, cook them separately rather than directly in the broth. Add the vegetables: Stir the carrots and optional mushrooms into the simmering broth. Cook for 3–4 minutes until just tender. Finish with spinach: Add the baby spinach and stir for 1–2 minutes until wilted. Taste the broth and adjust with additional soy sauce, lime juice, or salt as needed. Assemble the bowls: Divide the cooked rice noodles among four bowls. Ladle the hot ginger garlic broth and vegetables over the noodles. Garnish and serve: Top with green onions, fresh cilantro, sesame seeds, and chili flakes if desired. Finish with a squeeze of fresh lime juice and a few drops of toasted sesame oil. Serving Suggestions Enjoy this comforting broth on its own or pair it with steamed dumplings, crispy spring rolls, or a light cucumber salad. For a more filling meal, add shredded cooked chicken, cubed tofu, edamame, or a soft-boiled egg. Tips for the Best Ginger Garlic Broth Use fresh aromatics: Freshly grated ginger and freshly minced garlic provide the brightest, most fragrant flavor. Avoid burning the garlic: Cook it briefly over medium heat before adding the broth to prevent bitterness. Keep the broth clear: Simmer gently rather than boiling vigorously. Prevent soggy noodles: Store cooked noodles separately from the broth if preparing portions ahead. Customize the flavor: Add extra lime for brightness, chili for heat, or a little more soy sauce for a deeper savory taste. Boost the nutrition: Add bok choy, napa cabbage, broccoli, or extra mushrooms for more vegetables. Nutrition Information Estimated per serving: 260 calories, 6 g protein, 43 g carbohydrates, 7 g fat, 3 g fiber, and 650 mg sodium. Nutrition values are estimates and vary depending on the broth, noodles, and seasonings used. A gentle reminder: This broth can be comforting and hydrating, but it is not a medical treatment or a cure for illness. #soupseason #followmyrecipes #HappyTuesdayrecipes #catjustme #phototrend
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: Approximately 260 kcal per serving Ingredients For the Ginger Garlic Broth 1 tbsp sesame oil or olive oil 1 tbsp fresh ginger, finely grated 5 garlic cloves, minced 1 small yellow onion, thinly sliced 6 cups (1.4 liters) vegetable broth or chicken broth 2 tbsp low-sodium soy sauce 1 tsp rice vinegar ½ tsp ground turmeric, optional 1 tsp honey, optional 1 star anise, optional 1 small cinnamon stick, optional Black pepper, to taste Salt, as needed For the Rice Noodles 6 oz (170 g) dried rice noodles 1 cup (100 g) shredded carrots 2 cups (60 g) baby spinach 1 cup (100 g) sliced mushrooms, optional For Garnish 3 green onions, thinly sliced ¼ cup fresh cilantro, chopped 1 tbsp sesame seeds Fresh lime wedges Red chili flakes or sliced fresh chili, optional A drizzle of toasted sesame oil, optional Instructions Prepare the ingredients: Grate the ginger, mince the garlic, slice the onion, and prepare the vegetables. Set everything aside so the broth comes together easily. Sauté the aromatics: Heat the sesame oil in a large pot over medium heat. Add the sliced onion and cook for 3–4 minutes until softened. Stir in the ginger and garlic and cook for another 30–60 seconds until fragrant. Build the broth: Pour in the vegetable or chicken broth. Add the soy sauce, rice vinegar, turmeric, optional honey, black pepper, and optional star anise and cinnamon stick. Simmer gently: Bring the broth to a gentle boil, then reduce the heat and simmer uncovered for 12–15 minutes so the ginger and garlic infuse the liquid. Remove the star anise and cinnamon stick before serving. Cook the rice noodles: Meanwhile, prepare the rice noodles according to the package instructions. Drain and rinse briefly under cool water to stop them from sticking. For the best texture, cook them separately rather than directly in the broth. Add the vegetables: Stir the carrots and optional mushrooms into the simmering broth. Cook for 3–4 minutes until just tender. Finish with spinach: Add the baby spinach and stir for 1–2 minutes until wilted. Taste the broth and adjust with additional soy sauce, lime juice, or salt as needed. Assemble the bowls: Divide the cooked rice noodles among four bowls. Ladle the hot ginger garlic broth and vegetables over the noodles. Garnish and serve: Top with green onions, fresh cilantro, sesame seeds, and chili flakes if desired. Finish with a squeeze of fresh lime juice and a few drops of toasted sesame oil. Serving Suggestions Enjoy this comforting broth on its own or pair it with steamed dumplings, crispy spring rolls, or a light cucumber salad. For a more filling meal, add shredded cooked chicken, cubed tofu, edamame, or a soft-boiled egg. Tips for the Best Ginger Garlic Broth Use fresh aromatics: Freshly grated ginger and freshly minced garlic provide the brightest, most fragrant flavor. Avoid burning the garlic: Cook it briefly over medium heat before adding the broth to prevent bitterness. Keep the broth clear: Simmer gently rather than boiling vigorously. Prevent soggy noodles: Store cooked noodles separately from the broth if preparing portions ahead. Customize the flavor: Add extra lime for brightness, chili for heat, or a little more soy sauce for a deeper savory taste. Boost the nutrition: Add bok choy, napa cabbage, broccoli, or extra mushrooms for more vegetables. Nutrition Information Estimated per serving: 260 calories, 6 g protein, 43 g carbohydrates, 7 g fat, 3 g fiber, and 650 mg sodium. Nutrition values are estimates and vary depending on the broth, noodles, and seasonings used. A gentle reminder: This broth can be comforting and hydrating, but it is not a medical treatment or a cure for illness. #soupseason #followmyrecipes #HappyTuesdayrecipes #catjustme #phototrend
#fypシ゚viral #foryoupage #viralvideo #gymmotivation #growaccount
#fypシ゚viral #foryoupage #viralvideo #gymmotivation #growaccount
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@Photographed_ilham
4. Barefoot in the sand. Heart racing. One unforgettable “YES.” 🌊💍 #BeachProposalPuntaCana #PuntaCanaBeachProposal #SheSaidYes #CaribbeanProposal #EngagementGoals
4. Barefoot in the sand. Heart racing. One unforgettable “YES.” 🌊💍 #BeachProposalPuntaCana #PuntaCanaBeachProposal #SheSaidYes #CaribbeanProposal #EngagementGoals
Bruderduell um Kinder Joy! 🥚😄 Jede Runde zählt – wer schnappt sich am Ende die meisten? Schere, Stein, Papier! #SchereSteinPapier #BruderDuell #GeschwisterChallenge #SnackChallenge #SüßigkeitenChallenge
Bruderduell um Kinder Joy! 🥚😄 Jede Runde zählt – wer schnappt sich am Ende die meisten? Schere, Stein, Papier! #SchereSteinPapier #BruderDuell #GeschwisterChallenge #SnackChallenge #SüßigkeitenChallenge
Take this everywhere-work, travel, even walking in the heat 🌞 to keep you cool no matter the weather!#handheldfan#Diveblues#TikTokShopDealsforYouDays #SummerWins#portablefan
Take this everywhere-work, travel, even walking in the heat 🌞 to keep you cool no matter the weather!#handheldfan#Diveblues#TikTokShopDealsforYouDays #SummerWins#portablefan

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