@shanna4664: Simple and delicious. Spaghetti with clams and fresh cherry tomatoes #bortipastabar Ingredients Serves 2 * 200 g spaghetti * 40 fresh clams * 20 cherry tomatoes, halved * 2 garlic cloves * ½ cup dry white wine * ½ cup extra-virgin olive oil, divided * Fresh parsley, finely chopped * A few parsley stems * Chili flakes, optional * Salt * Pasta cooking water Method 1. Rinse the clams thoroughly and discard any that are already open and do not close when tapped. 2. Heat olive oil in a large pan with two garlic cloves and the parsley stems. 3. Add the clams and white wine. Cover and cook over high heat until the clams open. 4. Remove the clams from the pan. Strain their cooking liquid through a fine sieve to eliminate any sand. Remove some clams from their shells, keeping the prettiest ones whole for presentation. 5. In a clean pan, heat more olive oil with the remaining sliced garlic. Add the cherry tomatoes and cook until they begin to soften. 6. Pour in the strained clam liquid and let the sauce reduce slightly. 7. Cook the spaghetti in lightly salted water until very al dente. Transfer it directly into the sauce. 8. Add a little pasta water and finish cooking the spaghetti in the pan, tossing until the sauce becomes creamy. 9. Return the clams to the pan. Add chopped parsley, chili flakes if desired, and a generous drizzle of extra-virgin olive oil. 10. Toss everything together and serve immediately.

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Tuesday 20 October 2026 09:00:44 GMT