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@jjvdcmkaw0x: Stop Letting Your Memories Get Lost in Your Phone Gallery! Turn Them into Cute, High-Quality Fridge Magnets on a Budget! (3)

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Tuesday 20 October 2026 08:59:26 GMT
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Slow-Cooked Smoky BBQ Beef Roast with Bone Marrow Ingredients 1. Beef Chuck Roast – 4 lbs 2. Beef Marrow Bones – 2 lbs, cut into short sections 3. Olive Oil – 3 tbsp 4. Yellow Onion – 2 large, sliced 5. Garlic – 8 cloves, minced 6. Beef Broth – 2 cups 7. BBQ Sauce – ¾ cup 8. Worcestershire Sauce – 3 tbsp 9. Soy Sauce – 2 tbsp 10. Tomato Paste – 2 tbsp 11. Brown Sugar – 2 tbsp 12. Dijon Mustard – 1 tbsp 13. Smoked Paprika – 2 tbsp 14. Garlic Powder – 1 tbsp 15. Onion Powder – 1 tsp 16. Black Pepper – 2 tsp 17. Salt – 2 tsp 18. Chili Powder – 1 tsp 19. Ground Cumin – 1 tsp 20. Apple Cider Vinegar – 2 tbsp 21. Unsalted Butter – 3 tbsp 22. Fresh Rosemary – 2 sprigs 23. Fresh Thyme – 4 sprigs 24. Fresh Parsley – ¼ cup, chopped 25. Beef Tallow or Cooking Oil – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator and pat it completely dry with paper towels. Allow it to sit at room temperature for approximately 30 minutes. 2. In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and ground cumin. 3. Rub the beef roast with olive oil and Dijon mustard, then generously coat every side with the prepared seasoning mixture. 4. Heat beef tallow or cooking oil in a large heavy-bottomed skillet over medium-high heat. Sear the roast on all sides until a deep brown crust develops. 5. Remove the beef and set aside. In the same skillet, add sliced onions and cook for 4–5 minutes until softened and lightly caramelized. 6. Add minced garlic and tomato paste. Cook for another minute, stirring constantly until fragrant and well combined. 7. Pour in beef broth, BBQ sauce, Worcestershire sauce, soy sauce, brown sugar, and apple cider vinegar. Stir thoroughly and scrape the browned bits from the bottom of the skillet. 8. Transfer the seared roast into a large slow cooker or covered roasting dish. Arrange the beef marrow bone sections around the roast and pour the prepared sauce over the meat. 9. Add fresh rosemary and thyme. Cover tightly and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the beef becomes extremely tender and easily pulls apart with a fork. 10. Carefully check the marrow bones during cooking. The marrow should become soft and buttery while the bones release their rich flavor into the cooking liquid. 11. Once the beef is tender, transfer the roast and marrow bones to a serving dish. Strain the cooking liquid if desired, removing the rosemary and thyme stems. 12. Pour the remaining cooking liquid into a saucepan and simmer over medium heat until slightly reduced. Whisk in unsalted butter to create a rich, glossy BBQ beef gravy. 13. Return the beef roast to the sauce and spoon the thickened gravy generously over the entire surface. Let it rest for approximately 15–20 minutes. 14. Transfer the roast to a large wooden serving board or platter. Arrange the roasted marrow bones around it and spoon the rich sauce over the top. 15. Garnish with freshly chopped parsley and serve with roasted potatoes, grilled vegetables, or warm crusty bread. Spoon the soft bone marrow and extra gravy over the tender beef for an incredibly rich finish. Follow for more incredible slow-cooked beef recipes and delicious comfort food ideas!
Slow-Cooked Smoky BBQ Beef Roast with Bone Marrow Ingredients 1. Beef Chuck Roast – 4 lbs 2. Beef Marrow Bones – 2 lbs, cut into short sections 3. Olive Oil – 3 tbsp 4. Yellow Onion – 2 large, sliced 5. Garlic – 8 cloves, minced 6. Beef Broth – 2 cups 7. BBQ Sauce – ¾ cup 8. Worcestershire Sauce – 3 tbsp 9. Soy Sauce – 2 tbsp 10. Tomato Paste – 2 tbsp 11. Brown Sugar – 2 tbsp 12. Dijon Mustard – 1 tbsp 13. Smoked Paprika – 2 tbsp 14. Garlic Powder – 1 tbsp 15. Onion Powder – 1 tsp 16. Black Pepper – 2 tsp 17. Salt – 2 tsp 18. Chili Powder – 1 tsp 19. Ground Cumin – 1 tsp 20. Apple Cider Vinegar – 2 tbsp 21. Unsalted Butter – 3 tbsp 22. Fresh Rosemary – 2 sprigs 23. Fresh Thyme – 4 sprigs 24. Fresh Parsley – ¼ cup, chopped 25. Beef Tallow or Cooking Oil – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator and pat it completely dry with paper towels. Allow it to sit at room temperature for approximately 30 minutes. 2. In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and ground cumin. 3. Rub the beef roast with olive oil and Dijon mustard, then generously coat every side with the prepared seasoning mixture. 4. Heat beef tallow or cooking oil in a large heavy-bottomed skillet over medium-high heat. Sear the roast on all sides until a deep brown crust develops. 5. Remove the beef and set aside. In the same skillet, add sliced onions and cook for 4–5 minutes until softened and lightly caramelized. 6. Add minced garlic and tomato paste. Cook for another minute, stirring constantly until fragrant and well combined. 7. Pour in beef broth, BBQ sauce, Worcestershire sauce, soy sauce, brown sugar, and apple cider vinegar. Stir thoroughly and scrape the browned bits from the bottom of the skillet. 8. Transfer the seared roast into a large slow cooker or covered roasting dish. Arrange the beef marrow bone sections around the roast and pour the prepared sauce over the meat. 9. Add fresh rosemary and thyme. Cover tightly and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the beef becomes extremely tender and easily pulls apart with a fork. 10. Carefully check the marrow bones during cooking. The marrow should become soft and buttery while the bones release their rich flavor into the cooking liquid. 11. Once the beef is tender, transfer the roast and marrow bones to a serving dish. Strain the cooking liquid if desired, removing the rosemary and thyme stems. 12. Pour the remaining cooking liquid into a saucepan and simmer over medium heat until slightly reduced. Whisk in unsalted butter to create a rich, glossy BBQ beef gravy. 13. Return the beef roast to the sauce and spoon the thickened gravy generously over the entire surface. Let it rest for approximately 15–20 minutes. 14. Transfer the roast to a large wooden serving board or platter. Arrange the roasted marrow bones around it and spoon the rich sauce over the top. 15. Garnish with freshly chopped parsley and serve with roasted potatoes, grilled vegetables, or warm crusty bread. Spoon the soft bone marrow and extra gravy over the tender beef for an incredibly rich finish. Follow for more incredible slow-cooked beef recipes and delicious comfort food ideas!
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