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@mysteriousaura7: Ik He still want me back tho 😤😤😣 #exlover #yearning #blocked #fypppp

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Tuesday 20 October 2026 09:09:29 GMT
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he’s just decorating i call it art
he’s just decorating i call it art
🍞✨ Rustic Garlic & Herb Bread 🧄🌾🧈 Ingredients: 🌾 🌾 410 g + 90 g whole wheat + flax meal 🫧 5 g dry yeast 🍬 15 g agave nectar 🧂 16 g sea salt 💧 370 ml warm water (approx. 35°C) 🫒 2 tbsp melted butter + olive oil 🌿 dried apricots & pistachios (mix-in) 🌾 pumpkin seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + flax meal, yeast, and sea salt. Make a well in the center and pour in the warm water and agave nectar. Stir with a wooden spoon until a shaggy dough comes together. Add the melted butter + olive oil and dried apricots & pistachios, then knead by hand on the counter for 16-19 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 1 to 1.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with pumpkin seeds. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 34-39 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Garlic & Herb Bread 🧄🌾🧈 Ingredients: 🌾 🌾 410 g + 90 g whole wheat + flax meal 🫧 5 g dry yeast 🍬 15 g agave nectar 🧂 16 g sea salt 💧 370 ml warm water (approx. 35°C) 🫒 2 tbsp melted butter + olive oil 🌿 dried apricots & pistachios (mix-in) 🌾 pumpkin seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + flax meal, yeast, and sea salt. Make a well in the center and pour in the warm water and agave nectar. Stir with a wooden spoon until a shaggy dough comes together. Add the melted butter + olive oil and dried apricots & pistachios, then knead by hand on the counter for 16-19 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 1 to 1.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with pumpkin seeds. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 34-39 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
#fyp #lyrics #songlyrics #goviral
#fyp #lyrics #songlyrics #goviral

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