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@a_tracy_0j_1701:
a_tracy_0j_1701
Open In TikTok:
Region: LY
Tuesday 20 October 2026 09:13:19 GMT
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Comments
🇪🇬زعيم مصر🥇 :
انا بحبك
2026-10-21 03:34:07
0
مصمم ندير 💯💬🤨 :
تنزرم ببجي
2026-10-20 23:50:38
0
hend Mohamed :
2026-10-21 00:00:51
0
الرينو :
عاش
2026-10-20 17:28:21
0
. :
دعمك كمنت بس شفت شي غريب بينزل من اسما[دموع الفرح][دموع الفرح]
2026-10-20 18:00:00
0
🌚🌹 :
ههه
2026-10-20 18:12:48
0
يوسف الحداد :
ديما طيب ✌
2026-10-20 15:52:37
0
Limam🪂 :
شحلي
2026-10-20 17:53:31
0
الملك القرني :
2026-10-20 18:37:46
0
ادم الجعفري؟ :
كم ليك تشحلي السيزن
2026-10-20 14:50:18
0
AL.BRASE :
2026-10-20 15:23:19
0
محمد 🔥🖤 :
2026-10-20 19:22:53
0
يوسف الدنوني :
كم لايك تشحن ليسيزون
2026-10-20 13:16:07
1
🔥🇱🇾 :
كم ليك وتشحلي
2026-10-20 14:16:24
1
رواد طربلسي 💪🏻 :
كم ليك وتشحلي
2026-10-20 12:42:07
0
MO HA ND 🦅✌🏻 :
كم ليك وتشحني 360شدات
2026-10-20 21:50:56
0
محمد :
تم
2026-10-21 00:00:46
0
خليفة محمود :
🥰🥰🥰
2026-10-21 05:35:56
0
محمد :
😁😁
2026-10-21 00:00:52
0
Rana Khalil :
❤️❤️❤️
2026-10-21 05:47:39
0
عمار الجامد✌️😜 :
♥️♥️♥️
2026-10-21 03:20:21
0
aseer mahmoud :
🥰🥰🥰
2026-10-21 03:50:06
0
حسين سالم الكعيكى :
🥰🥰🥰
2026-10-21 04:08:49
0
منصور🖤🔥 :
[مؤثر][مؤثر][مؤثر]
2026-10-21 04:16:48
0
khokh :
🥰🥰🥰
2026-10-21 06:30:00
0
To see more videos from user @a_tracy_0j_1701, please go to the Tikwm homepage.
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CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 120 ml whole milk * 2 tablespoons All purpose flour Dough: * 180ml (3/4 cup) warm milk * 1 large egg * 50 g granulated sugar * 1/2 tsp salt * 360g- 380g All purpose flour * 2 1/2 tsp instant yeast * 45 g unsalted butter, softened * All of the tangzhong Cinnamon filling: * 85 g unsalted butter, softened * 100 g (1/2 cup) brown sugar * 2 tablespoons cinnamon powder * 1 teaspoon vanilla essence * Pinch of salt Cream Cheese Frosting: * 100g softened cream cheese * 1/2 cup icing sugar * 30g unsalted butter, softened * 1 tsp vanilla essence Method: 1. Make the tangzhong: Whisk milk + flour in a saucepan over medium-low heat. Cook, stirring constantly, until it thickens into a smooth paste. Let it cool slightly. 2. Make the dough: Combine the tangzhong with the remaining dough ingredients. Knead until the dough is smooth, elastic and slightly tacky, roughly 8–10 minutes with a mixer or knead with hands. 3. First rise: Cover and let rise somewhere warm until noticeably puffy, around 60–90 minutes. 4. Rolling and Filling: Roll into roughly a 12 × 18 inch rectangle. Spread the cinnamon sugar mixture and then distribute evenly over the rolled dough. 5. Roll tightly: Cut the dough into 8 equal stripes lengthwise. If you want to make small cinnamon rolls, cut them widthwise. You may get 10-12 small cinnamon rolls. 6. Second rise. Place the rolls in a baking dish. Cover and let rise until the rolls are very puffy , around 20-25 minutes. 7. Bake. Bake at 180°C for 18-20 minutes for large cinnamon rolls and 15 minutes for small cinnamon rolls at middle rack with both rods on. Do not overbake — that’s one of the biggest secrets to keeping cinnamon rolls gooey. 8. Ice while warm: Mix the icing ingredients until smooth and spread it generously over the warm rolls. #cinnamonroll #baking #dessert #EasyRecipes #food [Cinnamon rolls recipe, homemade cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls, fluffy cinnamon rolls, gooey cinnamon rolls, classic cinnamon rolls, bakery-style cinnamon rolls, cinnamon roll recipe from scratch, cinnamon buns, sweet rolls, easy baking]
7 things you need to cut out of your life if you want to become successful.#hopecore
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