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@rvs4j35028: #kimtaehyung #V #big_hit_official #bts #viral #views #trending #foryou #unfrezzmyaccount #fyp

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Tuesday 20 October 2026 09:19:14 GMT
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Comments

alayanoor51
Hamza samad :
so. cute
2026-10-20 10:59:42
0
ayanjawad8
ayanjawad :
2026-10-20 13:47:41
1
m.hassnain7867
m hassnain786 :
🌹🌹🌹🌹💜💜💜💜💜
2026-10-20 11:51:27
0
asthethicboy75
🌸 𝘾𝙝 𝙃𝙖𝙨𝙨𝙣𝙖𝙞𝙣 👻 :
2026-10-20 10:00:25
0
chusman96725
Usman :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-20 15:34:35
0
loveyoutoobtsvvvvvvvvvvv
tayyabali🫥🫀💯👀 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-20 15:22:29
0
loveyoutoobtsvvvvvvvvvvv
tayyabali🫥🫀💯👀 :
[Innocent][Innocent][Innocent]
2026-10-20 15:22:27
0
lipi.akter680
🥂Eva🥂 :
😳😳😳
2026-10-20 14:57:03
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mehakoo56
mehak Gill :
🥰🥰🥰
2026-10-20 14:30:41
0
7kings272
💜Ot7💜 :
🥰🥰🥰
2026-10-20 14:19:29
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bheno.ki.payri
👑🧸Bheno ki payri 🧸👑 :
👑👑👑
2026-10-20 12:52:36
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toqeerqamar921
Rajput zadi9094 :
☺️☺️☺️☺️
2026-10-20 12:47:54
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yashwa.gill.hero
yashwa Gill Hero :
🥰🥰🥰
2026-10-20 12:32:53
0
asthethicboy75
🌸 𝘾𝙝 𝙃𝙖𝙨𝙨𝙣𝙖𝙞𝙣 👻 :
[Like][Like][Like]
2026-10-20 10:00:14
0
asthethicboy75
🌸 𝘾𝙝 𝙃𝙖𝙨𝙨𝙣𝙖𝙞𝙣 👻 :
[Bow heart][Bow heart][Bow heart]
2026-10-20 10:00:12
0
apple.user27795294
Apple User277952 :
🥰🥰🥰
2026-10-20 09:37:53
0
shaziya.ali0shaziya.ali0
Shaziya Ali :
@[Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose]
2026-10-20 12:25:23
1
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🍞✨ Rustic Potato & Rosemary Bread 🥔🌾🧈 Ingredients: 🌾 🌾 350 g + 150 g bread flour + rye flour 🫧 5 g dry yeast 🍬 15 g coconut sugar 🧂 10 g sea salt 💧 380 ml warm water (approx. 35°C) 🫒 2 tbsp peanut oil 🌿 chocolate chips & cherries (mix-in) 🌾 almond slivers (for topping) Instructions: 👨‍🍳 In a large bowl, mix the bread flour + rye flour, yeast, and sea salt. Make a well in the center and pour in the warm water and coconut sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the peanut oil and chocolate chips & cherries, then knead by hand on the counter for 18-21 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 4 to 4.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with almond slivers. Let it proof again for 40 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 37-42 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Potato & Rosemary Bread 🥔🌾🧈 Ingredients: 🌾 🌾 350 g + 150 g bread flour + rye flour 🫧 5 g dry yeast 🍬 15 g coconut sugar 🧂 10 g sea salt 💧 380 ml warm water (approx. 35°C) 🫒 2 tbsp peanut oil 🌿 chocolate chips & cherries (mix-in) 🌾 almond slivers (for topping) Instructions: 👨‍🍳 In a large bowl, mix the bread flour + rye flour, yeast, and sea salt. Make a well in the center and pour in the warm water and coconut sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the peanut oil and chocolate chips & cherries, then knead by hand on the counter for 18-21 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 4 to 4.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with almond slivers. Let it proof again for 40 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 37-42 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨

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