@purplepancakkes: #programmer #programming #futureprogrammer #jobs

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Region: IT
Tuesday 20 October 2026 09:53:20 GMT
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chillwithciceyy
. :
cybersecurity
2026-10-20 18:24:48
63
toomuchleya
Léa :
Data Science
2026-10-21 14:56:11
1
zee_spammm2
👸🏻 :
can you do nail tech plssss😭😭😭
2026-10-20 09:56:28
7
elizabeth_k24
liz <3 :
ESTHETICIAN
2026-10-21 03:32:28
2
dorcasdada92
bunny :
I claim it
2026-10-20 19:58:03
2
liberatonoemia
noemia :
2026-10-20 20:49:10
2
lela_.p
☕️ :
Fashion management plsss
2026-10-20 17:45:17
1
alisswizx
๑︎𝑎𝑙𝑖𝑐𝑒︨ ✩ :
2026-10-20 09:57:49
2
e.candemir
Elif :
please do landscape architecturee
2026-10-20 09:58:13
0
slm_5004
Nothing. :
Do industrial engineering
2026-10-20 13:02:54
0
youryoussif
youryoussif :
YEEEES FİNALLYYYY 🫶🏻🫶🏻
2026-10-22 14:51:45
0
r4wh_
ࢪ :
NAAAAHAHAH😭🥀
2026-10-22 17:13:19
0
siiii_laaaaaa
asoo :
translatore please 🙏🏻
2026-10-20 16:02:59
0
uservibes607
🦚 :
Hem programcı hem bürokrat olmak🙏🏻 elhamdurillah
2026-10-20 17:50:03
0
agente_p.v1
agente p :
my community
2026-10-20 14:44:05
0
ayc.ta_22_
Teymurov_a_ :
Psxologiya
2026-10-21 07:32:41
0
khadija.damourr
𝒦𝒽𝒶𝒹𝒾𝒿𝒶 🐆💋 :
2026-10-21 13:53:28
0
23ju17
🇱🇾 :
2026-10-20 16:22:02
0
__moonaudio__
lovee it :
I already am darling ❤️
2026-10-20 11:17:42
0
rayhana_xoxo
🫧•Ray•🫧 :
Please do Olympic runner next or a judge
2026-10-20 10:55:54
0
5_personen
S_B :
Can you do historian
2026-10-20 16:02:40
0
0ousra
0nism :
@nihel
2026-10-21 17:52:02
0
melekbenjahed
Melek ben jahed :
@Alae chaka e divaaaa
2026-10-21 09:53:44
1
ohana5670
ohana🌸 :
🍀🍀🍀
2026-10-21 21:31:04
0
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Other Videos

Levain-Inspired Two-Chip Chocolate Chip Cookies Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.  #chocolatechip #cookies #chocolatechipcookies #cookie #Recipe #baking
Levain-Inspired Two-Chip Chocolate Chip Cookies Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #chocolatechip #cookies #chocolatechipcookies #cookie #Recipe #baking

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