@alfizahrahijab: Kinanthi tunik in silver blue ✨

Alfi zahra hijab
Alfi zahra hijab
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Tuesday 20 October 2026 09:54:38 GMT
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mutdwiptr
Dwimuu :
kak atasan nya cream roknya pink cocok ga ya? Kalo bisa bikinin vt kak 😍✨
2026-10-21 08:41:35
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STICKY TOFFEE PUDDING INGREDIENTS Pudding: *12-13 medjool dates, pits removed, roughly chopped (about ¾ cup) * 1 teaspoon baking soda * 1 cup boiling water * 5 tablespoons unsalted butter, room temperature * 4 tablespoons light brown sugar * 1 egg * ½ cup all purpose flour * 2 teaspoon baking powder 1 tbsp vanilla extract    Toffee Sauce: * 4 tbsp unsalted butter * 2 tbsp brown sugar * 2 tablespoons heavy cream * Tiny pinch kosher salt Pudding 1. Preheat oven to 350°F. 2. Place dates and water in a saucepan and bring to a boil add baking soda. Whisk aggressively for 1 min or until a thick chunky paste forms. Remove from heat and cool. 3. Pour mixture into a blender and blend until smooth. Set aside. 4. In a mixing bowl combine flour, baking powder, baking soda. Whisk together. Set aside. 5. In a bowl Cream together the unsalted butter and brown sugar. 6. Add egg , vanilla extract and continue to beat together. 7. Pour date puree and vanilla extract into butter mixture and beat until just incorporated. 8. Add dry ingredients into wet ingredients and mix until fully combined. 10. Pour cake batter into a lightly greased baking dish and bake for about 35 to 40 minutes. Remove pudding from oven and carefully prick the entire surface with a toothpick. Toffee sauce: 1. Add your butter and sugar to a pan or pot and bring to a gentle boil. 2. Whisk until it thickens slightly. 3. Lower the heat and add in your cream. Whisk and turn the heat off. 4. Keep warm in the pan and when reheating throw in a couple of tablespoons of milk to loosen the sauce. #stickytoffeepudding #stickytoffee #pudding
STICKY TOFFEE PUDDING INGREDIENTS Pudding: *12-13 medjool dates, pits removed, roughly chopped (about ¾ cup) * 1 teaspoon baking soda * 1 cup boiling water * 5 tablespoons unsalted butter, room temperature * 4 tablespoons light brown sugar * 1 egg * ½ cup all purpose flour * 2 teaspoon baking powder 1 tbsp vanilla extract   Toffee Sauce: * 4 tbsp unsalted butter * 2 tbsp brown sugar * 2 tablespoons heavy cream * Tiny pinch kosher salt Pudding 1. Preheat oven to 350°F. 2. Place dates and water in a saucepan and bring to a boil add baking soda. Whisk aggressively for 1 min or until a thick chunky paste forms. Remove from heat and cool. 3. Pour mixture into a blender and blend until smooth. Set aside. 4. In a mixing bowl combine flour, baking powder, baking soda. Whisk together. Set aside. 5. In a bowl Cream together the unsalted butter and brown sugar. 6. Add egg , vanilla extract and continue to beat together. 7. Pour date puree and vanilla extract into butter mixture and beat until just incorporated. 8. Add dry ingredients into wet ingredients and mix until fully combined. 10. Pour cake batter into a lightly greased baking dish and bake for about 35 to 40 minutes. Remove pudding from oven and carefully prick the entire surface with a toothpick. Toffee sauce: 1. Add your butter and sugar to a pan or pot and bring to a gentle boil. 2. Whisk until it thickens slightly. 3. Lower the heat and add in your cream. Whisk and turn the heat off. 4. Keep warm in the pan and when reheating throw in a couple of tablespoons of milk to loosen the sauce. #stickytoffeepudding #stickytoffee #pudding

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