@buiwch:

Bikainl yang

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Region: ID

Tuesday 20 October 2026 10:21:22 GMT

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Comments

Nur kolaka :

enak sekali, aku suka

2026-10-22 10:09:02

2

He Subaeddah :

Suka

2026-10-20 22:50:50

1

evalove1297 :

nyaman nya🥰🥰

2026-10-23 04:42:46

0

Batulicin Qwerty :

saya suka. dn terima kasih

2026-10-23 04:14:56

0

Buamiii :

suka sy

2026-10-23 05:13:08

0

yyk :

mantap

2026-10-22 10:16:13

1

nur aini :

Bsmllah iy sy pun Buat macam cara makann d rumah walaupun sy sendiri Mantap sht2 sllu pk 🙏👍

2026-10-23 04:25:04

0

Ida parida :

aku suka makasih elmunya boleh aku dimpen VIT nya[Berdoa]

2026-10-23 04:51:15

0

Kamariah Mohamad :

terima kasih bagi resipi

2026-10-21 14:05:50

1

MAsnawiah :

terima kaseh kerana kongsi ilmu memasak

2026-10-21 07:13:10

1

SARIMAH KISANAM :

Terima kasih banyak resepi nya

2026-10-21 13:54:18

1

Mamanya Virky :

suka

2026-10-23 04:34:33

0

Junaidah Kasim :

Trime ksih bnyk resepinye

2026-10-21 12:36:11

1

Ros55 :

tq sangat suka

2026-10-21 07:53:14

1

Leng Loi :

la goreng ny sebentar apa kentang ny mateng

2026-10-23 04:43:04

0

ohamafrohatun :

akuu suka bngt buat mknn ini

2026-10-21 09:43:02

1

Dede Dedeharyati :

mantap

2026-10-20 13:12:06

0

suharharti988 :

trimakasih sdh berbagi resepnya

2026-10-20 14:22:19

1

user8692085903049 :

terima kasih

2026-10-23 02:50:20

0

Rahmah20 :

terima kaseh.

2026-10-23 03:31:05

0

nabila :

saya suka

2026-10-23 03:48:09

0

Sri Indrayati :

aku suka

2026-10-23 03:56:52

0

Wagisah Wagisah :

Suka mantap. coba lah....

2026-10-23 03:39:58

0

Devi :

suka

2026-10-23 05:19:12

0

Rida Rismayanti :

mantap

2026-10-20 13:16:00

0

To see more videos from user @buiwch, please go to the Tikwm homepage.

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Mini Chocolate Chip Cookie Cereal 🍪🥛 Tiny, crispy chocolate chip cookies dipped in chocolate! So good with milk! 🤎 Ingredients: * 115g unsalted butter, softened * 90g brown sugar * 50g granulated sugar * 1 large egg * 1 tsp vanilla extract * 180g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 120g mini chocolate chips * White, milk & dark chocolate, for coating Instructions: 1. Cream the softened butter with both sugars until light and creamy. 2. Add the egg and vanilla and mix until combined. 3. Add the flour, baking soda, and salt. Mix just until a dough forms, then fold in the mini chocolate chips. 4. Refrigerate the dough for 30 minutes. 5. Roll into super tiny balls and place each one into a mini silicone sphere mold. 6. Bake at 350°F (175°C) for approximately 6–8 minutes, or until golden. Baking time may vary depending on the size of your mold. 7. Let the cookies cool completely before removing them from the mold. 8. Using the same silicone mold, fill each cavity halfway with melted white, milk, or dark chocolate. 9. Place each cookie back into the mold, flat side facing down into the chocolate. 10. Let the chocolate set completely, either at room temperature or in the fridge, before removing. Serve with cold milk and enjoy! 🥛🤎 The perfect little crispy, chocolatey bites that melt in your mouth! Note: You can find the link to the silicone mold I used in my Amazon Favorites, linked in my bio! 🤎 #Foodie #cookie #cereal #baking #homemade

Mini Chocolate Chip Cookie Cereal 🍪🥛 Tiny, crispy chocolate chip cookies dipped in chocolate! So good with milk! 🤎 Ingredients: * 115g unsalted butter, softened * 90g brown sugar * 50g granulated sugar * 1 large egg * 1 tsp vanilla extract * 180g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 120g mini chocolate chips * White, milk & dark chocolate, for coating Instructions: 1. Cream the softened butter with both sugars until light and creamy. 2. Add the egg and vanilla and mix until combined. 3. Add the flour, baking soda, and salt. Mix just until a dough forms, then fold in the mini chocolate chips. 4. Refrigerate the dough for 30 minutes. 5. Roll into super tiny balls and place each one into a mini silicone sphere mold. 6. Bake at 350°F (175°C) for approximately 6–8 minutes, or until golden. Baking time may vary depending on the size of your mold. 7. Let the cookies cool completely before removing them from the mold. 8. Using the same silicone mold, fill each cavity halfway with melted white, milk, or dark chocolate. 9. Place each cookie back into the mold, flat side facing down into the chocolate. 10. Let the chocolate set completely, either at room temperature or in the fridge, before removing. Serve with cold milk and enjoy! 🥛🤎 The perfect little crispy, chocolatey bites that melt in your mouth! Note: You can find the link to the silicone mold I used in my Amazon Favorites, linked in my bio! 🤎 #Foodie #cookie #cereal #baking #homemade

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#fyp #viral #sexy #xyzbca #babe

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🦦 100.000€ recaudados, Santuario salvado, animales felices y @Frank Cuesta … 🥵

🦦 100.000€ recaudados, Santuario salvado, animales felices y @Frank Cuesta … 🥵

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