@farizzay: ✨ #fyp #busan

farizzay
farizzay
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Tuesday 20 October 2026 10:26:25 GMT
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_aigalievna_
_aigalievna_ :
Дорамаа болып тұрсың💔💔💔💔💔💔💔
2026-10-20 10:39:54
183
ramiwwk
راميلا :
невероятный вайб 💔
2026-10-21 18:41:11
32
al1yaab
al1yaab :
Жігіт жетіспей тұрған айй😂🫶
2026-10-20 15:02:48
50
weuweuo1
Aissiu :
очень красиво 😭😭
2026-10-22 13:26:46
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aidanuraa
aidanuraaa :
Вауууу😍😍
2026-10-20 19:56:15
9
zhurek.sozi
zhurek.sozi :
Милооо
2026-10-22 12:35:34
0
ab.diva
zhan :
очень красивооо🥹🥹🥹😍
2026-10-21 21:01:51
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hesqwio
hesqwio :
2026-10-21 19:09:25
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lalabbbyyyy
лала🪽 :
2026-10-21 19:20:51
1
aiyaaulym
aiyaaulym :
О Божееее😍😭❤️‍🔥
2026-10-21 19:09:32
1
1kushtarova
Fari🤍 :
😍💔
2026-10-21 15:16:35
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abaevnnaa_
di' :
2026-10-21 21:06:09
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ainurrj
𝓐𝓲𝓷𝓾𝓻 :
Ваааау😍🔥
2026-10-20 18:08:28
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aikeriw23
Aikerim :
😻😻😻😻😻
2026-10-21 19:53:36
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aisara_muratqyzy
Ai_muratqyzy :
Сондай әдемі😍
2026-10-21 14:10:07
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balausaaa012
balausa_k :
Әдемісін айй😍
2026-10-21 17:12:17
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gyusupovna
gyusupovna :
Звоногымда осы музиканы койган едим звонок келдима деп ойлап калдымго😂
2026-10-21 11:57:27
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zh.maaa
Zhaneka :
2026-10-20 21:31:12
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jadyra_17
  :
😍😍😍
2026-10-21 06:44:26
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abaiiikyzy
𝒜 :
2026-10-21 08:19:19
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marzhanm2
. :
2026-10-21 07:35:57
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yashar0va.sh
Sh🎧 :
2026-10-22 18:03:58
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darya_07_
Meresentes :
2026-10-21 09:09:13
0
aqnyeet_
Акниет 🧝‍♀️ :
😍😍😍😍
2026-10-21 08:28:32
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chikk5.5
Ch1ka :
2026-10-21 04:41:13
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Other Videos

🍍 Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting 🥕🥥 A moist, tender carrot cake packed with sweet pineapple, warm cinnamon, crunchy pecans, and coconut, finished with a rich, creamy cream cheese frosting. This tropical-inspired cake is perfect for holidays, birthdays, potlucks, or Sunday dessert! Prep Time: 25 minutes Bake Time: 35–40 minutes Total Time: About 1 hour 5 minutes, plus cooling Servings: 12–16 slices 🛒 Ingredients 🥕 For the Cake * 2 cups all-purpose flour * 1½ cups granulated sugar * ½ cup packed brown sugar * 1 teaspoon baking soda * 1 teaspoon baking powder * 2 teaspoons ground cinnamon * ½ teaspoon ground nutmeg * ½ teaspoon salt * 4 large eggs * 1 cup vegetable oil * 2 teaspoons vanilla extract * 2 cups finely grated carrots * 1 can (8 ounces) crushed pineapple, well drained * 1 cup shredded sweetened coconut * ¾ cup chopped pecans or walnuts 🧁 For the Cream Cheese Frosting * 16 ounces cream cheese, softened * ½ cup unsalted butter, softened * 4 cups powdered sugar * 2 teaspoons vanilla extract * 1 tablespoon pineapple juice, optional 🍍 For the Tropical Topping * ½ cup toasted coconut flakes * ½ cup chopped pecans * Pineapple chunks for decoration * A little extra grated carrot, optional 👩🏽‍🍳 Instructions Step 1: Prepare the Oven 1. Preheat your oven to 350°F (175°C). 2. Grease and flour three 8-inch round cake pans, or use two 9-inch pans. 3. Set the pans aside. Step 2: Mix the Dry Ingredients In a large bowl, whisk together: * Flour * Granulated sugar * Brown sugar * Baking soda * Baking powder * Cinnamon * Nutmeg * Salt Mix until everything is evenly combined. Step 3: Mix the Wet Ingredients 1. In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract. 2. Add the wet ingredients to the dry ingredients. 3. Stir until just combined. 4. Fold in the grated carrots, drained crushed pineapple, shredded coconut, and chopped pecans. Tip: Do not overmix the batter. This helps keep the cake tender and moist. Step 4: Bake the Cake 1. Divide the batter evenly between the prepared pans. 2. Bake for approximately 30–40 minutes, depending on your pan size. 3. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. 4. Allow the cakes to cool in their pans for 10–15 minutes. 5. Transfer them to wire racks and cool completely before frosting. Step 5: Make the Cream Cheese Frosting 1. Beat the softened cream cheese and butter until smooth and fluffy. 2. Add the vanilla extract. 3. Gradually mix in the powdered sugar, one cup at a time. 4. Add the optional pineapple juice a little at a time if desired. 5. Beat until creamy and spreadable. Important: Make sure the cake is completely cool before frosting so the frosting doesn’t melt. Step 6: Assemble the Cake 1. Place the first cake layer on a serving plate. 2. Spread a generous layer of cream cheese frosting over the top. 3. Add the second layer and repeat. 4. Add the final cake layer. 5. Cover the top and sides with the remaining frosting. 6. Sprinkle toasted coconut and chopped pecans over the top and sides. 7. Decorate with pineapple chunks and a little grated carrot if desired. Step 7: Chill and Serve Refrigerate the finished cake for 30–60 minutes to help the frosting set. Slice and serve chilled or allow each slice to sit at room temperature for about 15 minutes before serving. ⸻ ⭐ Tips for the Best Hawaiian Carrot Pineapple Cake 🍍 Drain the pineapple well. Excess juice can make the cake too wet. 🥕 Grate fresh carrots. Freshly grated carrots provide the best moisture and texture. 🥥 Toast the coconut. Lightly toast it in a dry skillet over medium-low heat until golden for a deeper, nutty flavor. 🌰 Add extra crunch. Pecans pair beautifully with the pineapple and cream cheese frosting. 🧁 Make it ahead. Bake the cake layers a day ahead, wrap them tightly after cooling, and refrigerate until you’re ready to frost. ❄️ Store it safely. Because of the cream cheese frosting, keep the cake refrigerated. It will generally keep for up to 4–5 days in an airtight #Foodie #cake  #Recipe
🍍 Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting 🥕🥥 A moist, tender carrot cake packed with sweet pineapple, warm cinnamon, crunchy pecans, and coconut, finished with a rich, creamy cream cheese frosting. This tropical-inspired cake is perfect for holidays, birthdays, potlucks, or Sunday dessert! Prep Time: 25 minutes Bake Time: 35–40 minutes Total Time: About 1 hour 5 minutes, plus cooling Servings: 12–16 slices 🛒 Ingredients 🥕 For the Cake * 2 cups all-purpose flour * 1½ cups granulated sugar * ½ cup packed brown sugar * 1 teaspoon baking soda * 1 teaspoon baking powder * 2 teaspoons ground cinnamon * ½ teaspoon ground nutmeg * ½ teaspoon salt * 4 large eggs * 1 cup vegetable oil * 2 teaspoons vanilla extract * 2 cups finely grated carrots * 1 can (8 ounces) crushed pineapple, well drained * 1 cup shredded sweetened coconut * ¾ cup chopped pecans or walnuts 🧁 For the Cream Cheese Frosting * 16 ounces cream cheese, softened * ½ cup unsalted butter, softened * 4 cups powdered sugar * 2 teaspoons vanilla extract * 1 tablespoon pineapple juice, optional 🍍 For the Tropical Topping * ½ cup toasted coconut flakes * ½ cup chopped pecans * Pineapple chunks for decoration * A little extra grated carrot, optional 👩🏽‍🍳 Instructions Step 1: Prepare the Oven 1. Preheat your oven to 350°F (175°C). 2. Grease and flour three 8-inch round cake pans, or use two 9-inch pans. 3. Set the pans aside. Step 2: Mix the Dry Ingredients In a large bowl, whisk together: * Flour * Granulated sugar * Brown sugar * Baking soda * Baking powder * Cinnamon * Nutmeg * Salt Mix until everything is evenly combined. Step 3: Mix the Wet Ingredients 1. In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract. 2. Add the wet ingredients to the dry ingredients. 3. Stir until just combined. 4. Fold in the grated carrots, drained crushed pineapple, shredded coconut, and chopped pecans. Tip: Do not overmix the batter. This helps keep the cake tender and moist. Step 4: Bake the Cake 1. Divide the batter evenly between the prepared pans. 2. Bake for approximately 30–40 minutes, depending on your pan size. 3. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. 4. Allow the cakes to cool in their pans for 10–15 minutes. 5. Transfer them to wire racks and cool completely before frosting. Step 5: Make the Cream Cheese Frosting 1. Beat the softened cream cheese and butter until smooth and fluffy. 2. Add the vanilla extract. 3. Gradually mix in the powdered sugar, one cup at a time. 4. Add the optional pineapple juice a little at a time if desired. 5. Beat until creamy and spreadable. Important: Make sure the cake is completely cool before frosting so the frosting doesn’t melt. Step 6: Assemble the Cake 1. Place the first cake layer on a serving plate. 2. Spread a generous layer of cream cheese frosting over the top. 3. Add the second layer and repeat. 4. Add the final cake layer. 5. Cover the top and sides with the remaining frosting. 6. Sprinkle toasted coconut and chopped pecans over the top and sides. 7. Decorate with pineapple chunks and a little grated carrot if desired. Step 7: Chill and Serve Refrigerate the finished cake for 30–60 minutes to help the frosting set. Slice and serve chilled or allow each slice to sit at room temperature for about 15 minutes before serving. ⸻ ⭐ Tips for the Best Hawaiian Carrot Pineapple Cake 🍍 Drain the pineapple well. Excess juice can make the cake too wet. 🥕 Grate fresh carrots. Freshly grated carrots provide the best moisture and texture. 🥥 Toast the coconut. Lightly toast it in a dry skillet over medium-low heat until golden for a deeper, nutty flavor. 🌰 Add extra crunch. Pecans pair beautifully with the pineapple and cream cheese frosting. 🧁 Make it ahead. Bake the cake layers a day ahead, wrap them tightly after cooling, and refrigerate until you’re ready to frost. ❄️ Store it safely. Because of the cream cheese frosting, keep the cake refrigerated. It will generally keep for up to 4–5 days in an airtight #Foodie #cake #Recipe

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