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@gtw_1746: Membalas @anakpertama3308 #bungatalas #bungaartificial #hiasanrumah #fyp

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Tuesday 20 October 2026 10:30:10 GMT
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Arsenio’s Cornflake Crunch Brownies 🍫🔥 Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs + 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and baking soda. Gradually mix in the flour until just combined, then fold in the chocolate chips measured with the heart. Pour the batter into a greased or parchment-lined 8x8-inch pan. Bake at 350°F (175°C) for around 30–35 minutes. Every oven is different, so start checking at 30 minutes by inserting a toothpick into the center. You want moist crumbs, not wet batter. Let the brownie rest for 15 minutes out of the oven. Meanwhile, mix the cornflakes with the melted chocolate until every piece is coated. Pile the mixture over the brownie and gently press it down so everything sticks together. Let the chocolate set before slicing, then enjoy that fudgy brownie and crunchy chocolate topping. I hope it crunches ❤️
Arsenio’s Cornflake Crunch Brownies 🍫🔥 Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs + 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and baking soda. Gradually mix in the flour until just combined, then fold in the chocolate chips measured with the heart. Pour the batter into a greased or parchment-lined 8x8-inch pan. Bake at 350°F (175°C) for around 30–35 minutes. Every oven is different, so start checking at 30 minutes by inserting a toothpick into the center. You want moist crumbs, not wet batter. Let the brownie rest for 15 minutes out of the oven. Meanwhile, mix the cornflakes with the melted chocolate until every piece is coated. Pile the mixture over the brownie and gently press it down so everything sticks together. Let the chocolate set before slicing, then enjoy that fudgy brownie and crunchy chocolate topping. I hope it crunches ❤️

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