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@alyssajyyy: strawberry candy pero for V flora? yes! @The Purest Co #purestco #wellnessph #purestcofemininecare #feminincare #preprobiotic

itsmommyaly
itsmommyaly
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Region: PH
Tuesday 20 October 2026 10:52:33 GMT
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🍤 Shrimp Ceviche Ingredients 1 lb (450 g) raw shrimp, peeled, deveined, and chopped ½ cup fresh lime juice ¼ cup fresh lemon juice ½ red onion, thinly sliced 1–2 fresh jalapeños, finely chopped ½ cup cucumber, diced 1 medium tomato, diced ½ cup fresh cilantro, chopped ½ avocado, diced Salt, to taste Black pepper, to taste 1 small garlic clove, finely minced (optional) 1 tsp olive oil (optional) Instructions Prepare the shrimp: Cut the shrimp into small, bite-size pieces. Marinate: Place shrimp in a glass or non-reactive bowl. Add the lime and lemon juice, making sure the shrimp is well covered. Cover and refrigerate for 20–30 minutes, until the shrimp becomes opaque. Add vegetables: Drain a little of the excess citrus juice, then mix in the red onion, jalapeño, cucumber, tomato, cilantro, and garlic. Season: Add salt and black pepper to taste. Add a small drizzle of olive oil if desired. Add avocado: Gently fold in the avocado just before serving. Serve: Serve immediately with tortilla chips, tostadas, or crackers. Tip: For the safest option, especially for pregnant people, children, older adults, or anyone immunocompromised, use previously cooked shrimp rather than relying on citrus juice to make raw shrimp safe. #ShrimpCeviche #FoodTok #RecipeTok #EasyRecipes #Foodie
🍤 Shrimp Ceviche Ingredients 1 lb (450 g) raw shrimp, peeled, deveined, and chopped ½ cup fresh lime juice ¼ cup fresh lemon juice ½ red onion, thinly sliced 1–2 fresh jalapeños, finely chopped ½ cup cucumber, diced 1 medium tomato, diced ½ cup fresh cilantro, chopped ½ avocado, diced Salt, to taste Black pepper, to taste 1 small garlic clove, finely minced (optional) 1 tsp olive oil (optional) Instructions Prepare the shrimp: Cut the shrimp into small, bite-size pieces. Marinate: Place shrimp in a glass or non-reactive bowl. Add the lime and lemon juice, making sure the shrimp is well covered. Cover and refrigerate for 20–30 minutes, until the shrimp becomes opaque. Add vegetables: Drain a little of the excess citrus juice, then mix in the red onion, jalapeño, cucumber, tomato, cilantro, and garlic. Season: Add salt and black pepper to taste. Add a small drizzle of olive oil if desired. Add avocado: Gently fold in the avocado just before serving. Serve: Serve immediately with tortilla chips, tostadas, or crackers. Tip: For the safest option, especially for pregnant people, children, older adults, or anyone immunocompromised, use previously cooked shrimp rather than relying on citrus juice to make raw shrimp safe. #ShrimpCeviche #FoodTok #RecipeTok #EasyRecipes #Foodie

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