@sayforhagordb_1: #galaubrutal

sayforhagordb_1

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Tuesday 20 October 2026 11:01:02 GMT

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ar :

bahkan saat kerja pun aku memikir kan hal itu 🙂

2026-10-20 12:54:38

2

Motivatormu :

dulu sering ngeluh karena banyak kerjaan, tapi sekarang? justru mencari kesibukan agar bisa melupakan beban hidup walau hanya sebentar❤‍🩹❤‍🩹

2026-10-20 12:26:47

1

￴￴ ￴ ￴￴ ￴ ￴￴ ￴￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴ :

2026-10-20 11:06:26

2

M👾 :

krja aja masih kepikiran

2026-10-20 11:54:30

1

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Brown Sugar Glazed Sausage Ingredients: 8 ounces smoked sausage sliced into 1/2-inch rounds 3 tablespoons packed brown sugar 1 tablespoon unsalted butter 1 1/2 teaspoons Dijon mustard 1 teaspoon soy sauce 1 teaspoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Serves 2 | Prep time: 10 minutes | Cook time: 30 minutes How to Make: Preheat oven to 375°F then lightly grease a small baking dish or 8x8 glass dish with nonstick spray or butter making sure the surface is well coated then arrange the sliced smoked sausage pieces in a single even layer across the bottom without overlapping In a small saucepan over medium heat melt the butter completely then add brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder and black pepper stirring continuously until the sugar fully dissolves and the mixture becomes smooth glossy and slightly thickened about 2 minutes Carefully pour the hot glaze evenly over the sausage slices in the baking dish then use tongs or a spoon to gently toss and coat every piece thoroughly making sure all sides are covered for even caramelization Place the dish in the oven uncovered and bake for 30 minutes stirring once halfway through to redistribute the glaze and ensure all pieces cook evenly as the sauce thickens and clings to the sausage Remove from the oven when the sausage edges are browned and caramelized and the glaze is thick sticky and shiny then let it rest for 5 minutes so the glaze sets and becomes tacky before serving warm 💡 Tips: Stir the sausage halfway through baking to ensure even coating and achieve consistent caramelization. Use a nonstick or well-greased dish to make cleanup easier with the sticky glaze. 🧊 Storage Tips: Refrigerate leftovers in airtight container up to 3 days. Reheat gently in skillet or oven. #BrownSugarGlazedSausage #GlazedSmokedSausage #CaramelizedKielbasa

Brown Sugar Glazed Sausage Ingredients: 8 ounces smoked sausage sliced into 1/2-inch rounds 3 tablespoons packed brown sugar 1 tablespoon unsalted butter 1 1/2 teaspoons Dijon mustard 1 teaspoon soy sauce 1 teaspoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Serves 2 | Prep time: 10 minutes | Cook time: 30 minutes How to Make: Preheat oven to 375°F then lightly grease a small baking dish or 8x8 glass dish with nonstick spray or butter making sure the surface is well coated then arrange the sliced smoked sausage pieces in a single even layer across the bottom without overlapping In a small saucepan over medium heat melt the butter completely then add brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder and black pepper stirring continuously until the sugar fully dissolves and the mixture becomes smooth glossy and slightly thickened about 2 minutes Carefully pour the hot glaze evenly over the sausage slices in the baking dish then use tongs or a spoon to gently toss and coat every piece thoroughly making sure all sides are covered for even caramelization Place the dish in the oven uncovered and bake for 30 minutes stirring once halfway through to redistribute the glaze and ensure all pieces cook evenly as the sauce thickens and clings to the sausage Remove from the oven when the sausage edges are browned and caramelized and the glaze is thick sticky and shiny then let it rest for 5 minutes so the glaze sets and becomes tacky before serving warm 💡 Tips: Stir the sausage halfway through baking to ensure even coating and achieve consistent caramelization. Use a nonstick or well-greased dish to make cleanup easier with the sticky glaze. 🧊 Storage Tips: Refrigerate leftovers in airtight container up to 3 days. Reheat gently in skillet or oven. #BrownSugarGlazedSausage #GlazedSmokedSausage #CaramelizedKielbasa

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