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@santi3105196428195: #sunsanty

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Sun_Santy
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Region: ID
Tuesday 20 October 2026 11:17:41 GMT
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user77297402943355
alpahryy :
salam knl teh
2026-10-20 16:38:44
0
misno846
Misno :
Asalam mung Alaikum selamat siang deneng galamun Bae yu
2026-10-21 05:15:18
0
tasemo2
Tasemo :
👍
2026-10-20 12:27:57
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andespi29
🔥𝙰𝚗𝚍𝚎𝚜𝚞 Ngambur🔥 :
👍🥰🥰
2026-10-20 16:59:21
0
ahmadsalim626
Irfan Duren👿🔥 :
kmu NK mn sih,
2026-10-21 02:49:27
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dafa58696
Dafa :
❤️❤️❤️
2026-10-20 11:25:46
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sopananantagraha
Bapane iqis💕 :
🥰🥰
2026-10-21 04:21:05
0
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Other Videos

#simplevietnam #dadaumun #srmpurify #serumpurify
#simplevietnam #dadaumun #srmpurify #serumpurify
🍡✨ Stone Fruit Tanghulu 🍑🍬🍓 Ingredients: 🍓 Assorted fruits (grapes & kiwi chunks — choose any or mix & match) 🍬 260 g demerara sugar 💧 120 ml water 🍋 corn syrup (prevents crystallization) 🍡 Bamboo skewers 🌾 coconut flakes (optional, for sprinkling) 🍫 dark chocolate drizzle (optional drizzle) 🧊 Parchment paper + oil (for non-stick surface) Instructions: Wash and thoroughly dry all your fruits — pit and prepare as needed. Thread them onto bamboo skewers, 5-7 pieces per skewer, mixing and matching colors for a pretty display. Pour demerara sugar and water into a small saucepan and heat over medium, stirring gently until the sugar dissolves. Once it's clear, stop stirring and let it simmer on low until the syrup turns a pale amber color — test it by dipping a chopstick in and then into cold water; if it sets instantly into a crisp shell at around 154°C, it's ready. Stir in corn syrup. Working quickly, dip each fruit skewer into the syrup, rolling to coat it with a thin, glossy shell, and sprinkle with coconut flakes if you like. Lay them out on oiled parchment paper and let the candy coating cool and harden. Drizzle with dark chocolate drizzle for extra indulgence. Take a bite — that satisfying crack gives way to sweet, tangy fruit inside, just like the happiest memories of childhood. 😋🍡✨
🍡✨ Stone Fruit Tanghulu 🍑🍬🍓 Ingredients: 🍓 Assorted fruits (grapes & kiwi chunks — choose any or mix & match) 🍬 260 g demerara sugar 💧 120 ml water 🍋 corn syrup (prevents crystallization) 🍡 Bamboo skewers 🌾 coconut flakes (optional, for sprinkling) 🍫 dark chocolate drizzle (optional drizzle) 🧊 Parchment paper + oil (for non-stick surface) Instructions: Wash and thoroughly dry all your fruits — pit and prepare as needed. Thread them onto bamboo skewers, 5-7 pieces per skewer, mixing and matching colors for a pretty display. Pour demerara sugar and water into a small saucepan and heat over medium, stirring gently until the sugar dissolves. Once it's clear, stop stirring and let it simmer on low until the syrup turns a pale amber color — test it by dipping a chopstick in and then into cold water; if it sets instantly into a crisp shell at around 154°C, it's ready. Stir in corn syrup. Working quickly, dip each fruit skewer into the syrup, rolling to coat it with a thin, glossy shell, and sprinkle with coconut flakes if you like. Lay them out on oiled parchment paper and let the candy coating cool and harden. Drizzle with dark chocolate drizzle for extra indulgence. Take a bite — that satisfying crack gives way to sweet, tangy fruit inside, just like the happiest memories of childhood. 😋🍡✨
#rubensmenincy #vaiprofycaramba #futebolbrasileiro #empreenderorismo #viral_video
#rubensmenincy #vaiprofycaramba #futebolbrasileiro #empreenderorismo #viral_video
جابر حسين
جابر حسين
Hot là lên cho ae #xuhuong #xuhuongtiktok #photography
Hot là lên cho ae #xuhuong #xuhuongtiktok #photography


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