@quiziqusa: Antonyms Quiz - Can you get 7 out of 7 #antonyms #character #morals #opposites #words

Quiz IQ USA
Quiz IQ USA
Open In TikTok:
Region: US
Tuesday 20 October 2026 11:18:52 GMT
1090
36
2
6

Music

Download

Comments

syed44499
syed :
timid
2026-10-20 16:33:04
0
eve69165
eve :
Timid..
2026-10-20 12:33:49
0
To see more videos from user @quiziqusa, please go to the Tikwm homepage.

Other Videos

Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #EasyRecipe @Le Creuset @Tillamook
Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #EasyRecipe @Le Creuset @Tillamook

About