@315justme: 🎄🍰 Gingerbread Cake with Cinnamon Molasses Frosting — Moist, Deeply Spiced Gingerbread Cake Topped With Light, Creamy Cinnamon-Molasses Frosting! ✨🤎 INGREDIENTS For the cake: 2 1/4 cups all-purpose flour 1 1/2 tbsp unsweetened cocoa powder 1 1/2 tbsp ground ginger 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 3/4 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp ground nutmeg 2 tbsp finely grated fresh ginger 3/4 cup unsulphured molasses 1 1/2 tbsp vegetable oil 3/4 cup unsalted butter, melted 1 cup packed dark brown sugar 3 large eggs 3/4 cup boiling water For the frosting: 1/4 cup all-purpose flour 1 cup granulated sugar Pinch of salt 1 cup milk 1 tsp vanilla extract 1 cup unsalted butter, softened 2 tsp unsulphured molasses 1/4 tsp ground cinnamon METHOD 1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2️⃣ Whisk flour, cocoa, ground ginger, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg together. 3️⃣ Beat melted butter and brown sugar, then mix in eggs, fresh ginger, molasses, and oil. 4️⃣ Add the dry ingredients, then carefully stir in boiling water until the batter is smooth. 5️⃣ Pour into the pan and bake for about 30 minutes, until a toothpick comes out clean. Cool completely. 6️⃣ For the frosting, whisk flour, sugar, salt, milk, and vanilla over medium heat until thick like pudding. Cool completely. 7️⃣ Beat softened butter until fluffy, then gradually beat in the cooled milk mixture. Add molasses and cinnamon and whip until smooth. 8️⃣ Spread frosting over the completely cooled cake and slice into squares. 🍽️ SERVE: Serve at room temperature with a light sprinkle of cinnamon or festive sprinkles, if desired. #HappyTuesdayrecipes #followmyrecipes #holidaycountdown #whatsfordessert? #phototrend

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Tuesday 20 October 2026 11:33:19 GMT