@rajaandrani61: Zaiqedar Chicken Pulao Recipe Ingredients: • 1 kg Chicken (mix pieces) • 3 cups Basmati Rice (soaked 30 min) • 3 medium Onions (sliced) • 1 cup Yogurt • 2 Tomatoes (chopped) • 4 tbsp Ginger Garlic Paste • 1/2 cup Oil / Ghee • Whole Spices: 2 Bay Leaves, 4 Green Cardamom, 1 Black Cardamom, 1 Cinnamon Stick, 6 Black Peppercorns, 1 tsp Cumin Seeds • Salt to taste, 1 tsp Red Chili Powder, 1 tsp Coriander Powder • Green Chilies, Fresh Coriander & Mint for garnish • 4.5 cups Chicken Stock / Water Method: 1. Heat oil/ghee in a large handi, fry sliced onions till golden brown. Take half out for garnish. 2. Add whole spices and ginger garlic paste, sauté for 1 minute. 3. Add chicken pieces, fry till color changes. Add yogurt, tomatoes, salt, red chili, coriander powder. Cook till chicken is 80% done and oil separates. 4. Add 4.5 cups water/stock, bring to boil. Add soaked drained rice. Mix gently. 5. Cook on high till water is almost dry, then add green chilies, mint, coriander. Cover with tight lid and give dum on low flame for 15 minutes. 6. Fluff gently and serve hot from large handi to empty white plate - just like in the video! Pro Tip for Video: That steam shot is everything! Always serve in the empty white plate while it's super hot. #ForYou #FYP #Viral #Trending #PakistanFood #IndianFood #DesiKhana #BiryaniLovers #PulaoLovers

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Tuesday 20 October 2026 11:38:36 GMT