@lexivacooks: 🍔🍯 Hot Honey Mustard Dipped Cheeseburgers Makes 2 burgers Ingredients Burgers • 300 g ground beef (ideally 80/20) • 2 brioche buns • 4 slices cheddar • Salt and black pepper • Oil, for frying Balsamic Caramelized Onions • 1 large onion, thinly sliced • 15 g butter • 1 tsp balsamic vinegar • ½ tsp brown sugar • Pinch of salt Hot Honey Mustard Cheese Sauce • 15 g butter • 200 ml cooking cream (18–20%) • 50 g cheddar, grated • 1½ tsp Dijon mustard • 2 tsp honey • ½ tsp hot sauce • ¼ tsp smoked paprika • Pinch of salt Burger Sauce • 40 g mayonnaise • 1 tsp Dijon mustard • 1 tbsp chopped pickles • Black pepper Instructions 1. Cook onion in butter with sugar and salt over medium-low heat for 20–25 minutes. Add balsamic vinegar and cook for another minute. 2. Gently heat butter and cream. Stir in cheddar, Dijon, honey, hot sauce, paprika and salt until smooth. Keep warm over low heat without boiling. 3. Shape beef into 4 thin patties, season and fry for 2–3 minutes per side until cooked through. Add cheddar and stack into double patties. 4. Mix the burger sauce ingredients. 5. Toast buns and assemble with burger sauce, double cheeseburger patties and caramelized onions. 6. Pour warm cheese sauce onto a plate, dip the burgers and enjoy, remember calories are just numbers😸💖

Lexi | burgur queen🍔✨

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Tuesday 20 October 2026 11:46:19 GMT