@4foodieofficial: 📍Tokyo, Japan SAIME / 現代繩文蔬菜套餐 Modern Jomon Vegetable Course / ¥11,000 美味程度：🌕🌕🌕🌖🌑 環境衛生：🌕🌕🌕🌕🌖 服務態度：🌕🌕🌕🌕🌗 再訪意願：🌕🌕🌕🌖🌑 🗺️ 東京都新宿區納戸町33 ガーデンヒルズ市ヶ谷 1F（Garden Hills Ichigaya 101） 🚇 都營大江戸線「牛込神樂坂站」A1出口步行約 4 分鐘 ☎️ 03-6824-4918 🕒 17:00–22:00（週日、第三個週一公休，採完全預約制） 🍽 2026.9.18到訪用餐 💡補充💡位於東京牛込神樂坂的「SAIME」，主打將一萬年前日本繩文時代的飲食哲學帶回現代。全店採全素、無油，僅利用傳統土器與炭火慢燉，不讓水分流失，靠「時間與鹽」逼出原型食材的極限風味。除了影片中提到的招牌蔬菜外，這裡連收尾的味噌湯與自家製本蕨餅都極具巧思：味噌湯巧妙運用秋葵的自然黏性呈現柔和濃稠感，並以黑文字茶做為清爽的尾韻；甜點則完全不用水，而是使用南瓜種子與瓜瓤熬出的蔬菜高湯製作本蕨粉，展現將食材物盡其用的極致永續精神。 雖然對習慣肉食的現代人來說可能少了一點飽足感，但它絕對是一場能讓味蕾重新歸零的心靈饗宴！我這次吃純素套餐全部使用植物性食材，但他們也提供使用海鮮和肉類的套餐。 SAIME in Tokyo's Ushigome-kagurazaka district revives ancient "Jomon cuisine" through a 100% vegan, oil-free, and chemical-free tasting menu. Utilizing water-soaked earthenware pots and charcoal, the kitchen coaxes deep umami out of seasonal roots without losing moisture. Beyond the slow-cooked vegetables, the meal's hidden gems include a rich, zero-waste miso soup thickened naturally with okra mucilage, and a house-made warabi mochi crafted using pumpkin-seed broth instead of water, finished with fragrant kuromoji tree tea. While it may not leave heavy meat-eaters physically "stuffed," SAIME offers a profound, soul-stirring reset for your palate. I had the all-plant vegan set menu this time, but they also serve set menus with seafood and meat. #tokyofood #繩文料理 #VeganTokyo #原型食物 ©️版權所有，不得轉載 copyrights reserved.

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Tuesday 20 October 2026 12:03:04 GMT