@npp.korea: වැටකොළු ලන්දේ ගුටිකන කසුනා දකින හීන 🤣🤣

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Tuesday 20 October 2026 12:06:15 GMT
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dilshanfernando82
Dilshan Fernando :
අනේ හා😂
2026-10-21 04:17:57
0
fedrick508
fedrick :
https://vt.tiktok.com/ZSgDcn4rh/
2026-10-21 07:57:52
0
darshanajayasanka
DARSHANA 🩷🇱🇰🇰🇷 :
අනුර
2026-10-21 03:53:54
0
hanguge5
Kavihari :
අනේ කසුන් එපා ප්ලීස්😁
2026-10-21 00:08:15
12
sudharadilshan
SUDHARA DILSHAN :
අනෙ එ ආශීර්වාද එපා 😁😁
2026-10-20 17:28:06
28
.hirushan7
Nishan :
2026-10-20 19:14:13
14
ronnyblunt.gaming
No one :
අඩෙහ් ඒක 🤣🤣🤣 අනේ ප්ලීස් එපා😂😂
2026-10-20 12:54:18
10
.genzmind
𝓰 𝓮 𝓝 乙 𝓜 𝓲 𝓝 𝓭 👁️ :
හිතන් ඉන්න විදිහ
2026-10-21 01:22:00
2
user1834839559380
ලස්සන ජීවිතයක්❣️❤️ :
අනේ පිලීස් එපා😁😁😁😂😂
2026-10-20 17:15:57
15
priyamanthabasnayaka
✨️ Priyamantha ✨️ :
එපා plz
2026-10-20 15:18:01
6
chathurarukshan6
ℂнⓐтн𝐮 :
ප්ලීස් එපා 😂
2026-10-20 18:16:30
4
mohamathamufas
Mufasa Keeg :
2026-10-21 08:18:51
0
shalin_dariju95
Shalin Dariju :
2026-10-21 07:20:33
0
inokadamayanthi10
inokadamayanthi10 :
mona henada mewa
2026-10-21 06:38:42
0
2006_thadiya
M⚡❤️ :
2026-10-21 13:31:30
0
sherima.sampath3
Sherima Sampath :
🤣🤣🤣🤣
2026-10-21 13:43:27
0
jpvlog5
JPVLOG योहान :
2026-10-21 10:09:55
0
shanan_chalindu
𝐒𝐡𝐚𝐧𝐧𝐚 𝐆🐍 :
2026-10-21 06:08:45
0
damith305
다미🥰🥰🥰🥰 :
ane apaa😆😆😆
2026-10-21 03:27:30
0
chamila.darshani5
💫T.S.P❤️⃪⃡⃝[ ⃝⃘ ඇඩ්ම්න් ජානු :
2026-10-21 03:07:26
0
ifaad_khan
𝐈𝐅𝐀𝐀𝐃𝐊𝐇𝐀𝐍 🇱🇰✨ :
2026-10-21 06:17:12
0
ravindu.susith
R.🕷 :
2026-10-21 05:40:46
0
sam047752
sam :
2026-10-21 04:49:57
0
ultrathetheluxvibe
IIKaniiiiish :
Comedy da nathan sira da mewa😂
2026-10-21 03:31:20
0
shafah188
DXB :
2026-10-20 12:14:00
0
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RECIPE: Khoresh Gheime Kommentera om ni vill ha det på svenska 🙏🏽 🧾 Ingredients (4 servings): Main Ingredients: - 500 g beef stew meat (e.g., chuck) - 1 large yellow onion, finely chopped - 2 garlic cloves, finely chopped - 2 dried limes (limoo amani) – soaked in warm water for 10 minutes - 2 dl dried yellow split peas (Persian ”lapeh”) - 2-3 tbsp tomato paste - 4-5 dl water - 1 tsp turmeric - 1 tsp mixed spices (advieh) - 1/2 tsp cinnamon (optional) - Salt and black pepper to taste - Oil for frying Serving: Persian basmati rice, recipe available in previous videos. 👩‍🍳 Instructions: Cook the Meat: 1. Sauté the onion in a bit of oil until golden. 2. Add garlic, turmeric, and then the meat. Brown well. 3. Sprinkle in cinnamon, mixed spices, salt, and pepper. Stir. 4. Add tomato paste and sauté for another minute. 5. Pour in water to cover the meat. Bring to a boil. 6. Add the dried limes (poke holes in them with a fork first). 7. Lower the heat, cover, and simmer for about 1-1.5 hours until the meat is tender. Cook the Peas: 1. Cook the dried peas in a separate pot in lightly salted water for about 20-30 minutes, or until nearly soft (not mushy). Drain and set aside. I like to sauté the peas right before adding it to the pot. Taste: 1. Adjust salt and pepper. If you want more acidity, add a bit of lemon juice. 🍚 Serving Tips: Serve the stew hot with freshly cooked Persian rice, optionally topped with saffron. You should garnish with fried potato strips for an extra touch and to eat it the traditional way! #FoodTok #mat #cookwithme #matinspo #simplerecipe #creatorsearchinsight #fördig #fyp #iran #persianfood #tahdig #furdich #food #recept #Recipe #iran🇮🇷
RECIPE: Khoresh Gheime Kommentera om ni vill ha det på svenska 🙏🏽 🧾 Ingredients (4 servings): Main Ingredients: - 500 g beef stew meat (e.g., chuck) - 1 large yellow onion, finely chopped - 2 garlic cloves, finely chopped - 2 dried limes (limoo amani) – soaked in warm water for 10 minutes - 2 dl dried yellow split peas (Persian ”lapeh”) - 2-3 tbsp tomato paste - 4-5 dl water - 1 tsp turmeric - 1 tsp mixed spices (advieh) - 1/2 tsp cinnamon (optional) - Salt and black pepper to taste - Oil for frying Serving: Persian basmati rice, recipe available in previous videos. 👩‍🍳 Instructions: Cook the Meat: 1. Sauté the onion in a bit of oil until golden. 2. Add garlic, turmeric, and then the meat. Brown well. 3. Sprinkle in cinnamon, mixed spices, salt, and pepper. Stir. 4. Add tomato paste and sauté for another minute. 5. Pour in water to cover the meat. Bring to a boil. 6. Add the dried limes (poke holes in them with a fork first). 7. Lower the heat, cover, and simmer for about 1-1.5 hours until the meat is tender. Cook the Peas: 1. Cook the dried peas in a separate pot in lightly salted water for about 20-30 minutes, or until nearly soft (not mushy). Drain and set aside. I like to sauté the peas right before adding it to the pot. Taste: 1. Adjust salt and pepper. If you want more acidity, add a bit of lemon juice. 🍚 Serving Tips: Serve the stew hot with freshly cooked Persian rice, optionally topped with saffron. You should garnish with fried potato strips for an extra touch and to eat it the traditional way! #FoodTok #mat #cookwithme #matinspo #simplerecipe #creatorsearchinsight #fördig #fyp #iran #persianfood #tahdig #furdich #food #recept #Recipe #iran🇮🇷

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