@cherrybrandyroze: 🍫 📝 Ingredients For the Cake * 1½ cups (190 g) all-purpose flour * 1 cup (200 g) granulated sugar * ½ cup (50 g) unsweetened cocoa powder * 1 tsp baking powder * 1 tsp baking soda * ½ tsp salt * 2 large eggs * 1 cup (240 ml) buttermilk * ½ cup (120 ml) vegetable or canola oil * 2 tsp vanilla extract * 1 cup (240 ml) hot water or hot coffee For the Chocolate Frosting * ½ cup (115 g) unsalted butter * 1 cup (100 g) cocoa powder * 3–4 cups (360–480 g) powdered sugar * ½ cup (120 ml) milk * 1 tsp vanilla extract * Pinch of salt For Topping * Chocolate sprinkles (optional) 👩‍🍳 Procedure 1. Preheat the oven to 175°C (350°F). Grease and line a 9×13-inch (23×33 cm) baking pan with parchment paper. 2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. 3. In another bowl, whisk together eggs, buttermilk, oil and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just smooth. 5. Gradually add the hot water or hot coffee. The batter will be quite thin—this helps make the cake extra moist. 6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Allow the cake to cool completely. 8. Make the frosting: Melt the butter over medium-low heat. Add cocoa powder and whisk until smooth. Add milk, then gradually mix in powdered sugar. Add vanilla and a pinch of salt and beat until creamy. 9. Spread the chocolate frosting evenly over the cooled cake. 10. Finish with chocolate sprinkles, slice and serve. 🍫🍰#creatorsearchinsights #followme #bakingtiktok #recipesoftiktok #foodtiktok

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Tuesday 20 October 2026 12:09:47 GMT