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@capyx.sd: TEMPLATE DIKIR ONE PHOTO DIKIR VIRAL KU SENDIRI LAGI #viral #dikir #jj #trend

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Tuesday 20 October 2026 12:12:08 GMT
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🧈 Homemade butter 🧈 Yield: Approximately 1 cup (about 8 oz) of butter Prep Time: 10–15 minutes Ingredients: * 1 pint (2 cups) heavy whipping cream * Salt, to taste Instructions 1. Pour the heavy whipping cream into the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Beat on medium-high speed. 2. The cream will first turn into whipped cream, then become thick and grainy. Continue mixing until the butterfat separates from the liquid buttermilk. This typically takes 5–10 minutes. 3. Pour off the buttermilk and save it for another recipe if desired. 4. Transfer the butter to a bowl of very cold water. Knead and squeeze the butter to release any remaining buttermilk. Drain and repeat with fresh cold water until the water runs mostly clear. 5. Squeeze out as much water as possible, then add salt to taste and knead until evenly incorporated. 6. Transfer the butter to an airtight container and refrigerate. Notes: * Don’t toss the buttermilk! Save the liquid for baking, although it is thinner and less acidic than traditional cultured buttermilk. * Salt is optional. Leave it out for unsalted butter or add it after washing to control the flavor. * Storage: Keep refrigerated and use within 1–2 weeks, or freeze for longer storage. * Tip: Washing the butter thoroughly helps remove leftover buttermilk, improving its freshness and shelf life. #butter #homemadebutter #tiktokrecipecontest #homemade #fromscratch
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