@r.le_3: #الرجوع_الى_الله #سلمان_العتيبي

دُنيا فَانيه؛
دُنيا فَانيه؛
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Region: SA
Tuesday 20 October 2026 12:27:33 GMT
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fjxl.7
fjxl.7 :
لا اله الا انت سبحانك اني كنت من الظالمين
2026-10-21 10:53:31
2
ma_124pp
﴿ وَإِلَىٰ رَبِّكَ فَارْغَبْ ﴾ :
ممكن اخذ الكلام؟
2026-10-23 12:09:52
0
mastr1247
FARES Al-Qahtani :
جزاك الله خيرا
2026-10-20 14:17:19
3
sh_2277x
صـورة وحـكـمـة☁️.. :
سبحان الله❤️‍🩹
2026-10-20 13:20:28
2
aaee.453
🪽 :
العلماء يقولون لا يجوز أن ننسب لله كلاماً ونقول قال الله: عبدي، إلا إذا كان حديثاً قدسياً صحيحاً بسند ثابت عن النبي ﷺ" ليه؟ لأن الكلام المنسوب لله نوعان فقط لا ثالث لهما: 1. القرآن الكريم: كلام الله لفظاً ومعنى. 2. الحديث القدسي: معناه من الله ولفظه من النبي ﷺ، ولازم يكون له سند صحيح مثل: "يا عبادي إني حرمت الظلم على نفسي..." هذا حديث قدسي صحيح رواه مسلم. أما أي خاطرة أو دعاء جميل نكتبه نحن بأسلوب "عبدي..." فهذا يسمى "مناجاة" أو "موعظة" ، يجوز أن نكتبه على أنه من كلامنا نحن، لكن لا يجوز أن نبدأه بـ "قال الله" أو "يقول الله" كأنه وحي.
2026-10-23 14:25:09
1
hfhudfiloms
Riri💫 :
سبحان الله اللهم ثبت قلبي على دينك🥹❣️
2026-10-21 09:59:10
1
rrll.e03
~Lina Fahad~ :
استغفر الله العظيم واتوب اليه
2026-10-23 01:16:39
0
s4__911
𝐒𐙚. :
يالله
2026-10-20 19:05:19
0
user403675872474
لمى العنزي✨ :
الحمدلله
2026-10-20 13:34:29
1
aaa_75
67 :
لا اله إلا الله🤍🤍.
2026-10-21 01:21:02
0
m.llm03
M :
ربنا اغفر لي ولوالدي وللمؤمنين والمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات
2026-10-21 17:45:32
1
rrll.e03
~Lina Fahad~ :
لا إله إلا الله
2026-10-23 01:16:31
0
itshoouq
S :
الله اكبر الحمدلله سبحان الله أستغفرالله لا اله إلا الله الحي القيوم واتوب اليه عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته اللهم صل وسلم وبارك على نبينا محمد وعلى اله وصحبه وسلم تسليما كثيرا إلى يوم الدين
2026-10-20 13:50:34
2
.br5h118
ُجُـــوانـــا|707 :
هل من مستغفر؟استغفرالله واتوب إليه💕. لا إله إلا الله💕.
2026-10-20 15:16:23
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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