@bunguuss: random post... ALSO THANK YOU FOR 9K FOLLOWERS!!! #fyp #art #animation #hetalia #hetaliaworldstars

bungus🌶

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Region: PH

Tuesday 20 October 2026 12:49:54 GMT

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Comments

𝙲𝚞𝚖𝚏𝚒𝚕𝚕𝚎𝚍𝚌𝚘𝚗𝚍𝚘𝚖 :

FINALLY IM FIRST

2026-10-20 12:52:11

530

knenhen🎃🍁 :

oh my god 😭😭😭 so cute 😭😭😭😭😭😭😭😭😭

2026-10-22 21:27:59

1

🇷🇺 Ivan braginsky lover 🌎🍝 :

2026-10-20 12:56:57

58

keiintut :

his hand on his cat's head movements really scratches my brain😭😭 you did this so amazing💖

2026-10-20 13:39:26

128

☆tsuki★ :

I think you've heard this dozens of times, but seriously, your speed of releasing new videos is insanely fast..

2026-10-20 12:58:02

154

♡奏 [🌎🍝, 🇵🇭] :

hey that was MY idea😡

2026-10-21 10:39:16

0

• || Crystal || • :

SO CUTEE!!

2026-10-21 14:16:11

1

Paultheguy :

AWHHH MY BABY RUSSIA

2026-10-21 01:52:36

6

fundip :

AWWWWWW

2026-10-21 20:06:33

1

Mai :

LOVE HIMMMMMM

2026-10-21 16:52:04

0

☁️⋆｡˚꒰ঌ Maisie Mayrin ໒꒱˚｡⋆🪽 :

the way russia pats a car aawwhwhhwhh❤️❤️🥹🥹🥹

2026-10-21 00:55:21

9

🌎🍝LOVE SPLATOON AND ZELDA :

OMG SO CUTE I CRY

2026-10-21 18:59:46

6

Wen :

我的天，我的天，我要爱上这个作者了👅👅👅世界上最美的视频诞生了

2026-10-22 08:23:15

3

人間 :

cuuuuuuuute

2026-10-21 11:49:44

1

ℳ𝐨𝓋̈́𝒶⃨͢ ⃕𝐈v͟͞𝑎n♡̷⃨︩͠🇷🇺 :

My bf mentioned

2026-10-20 16:12:09

12

restoration :

whilst watching this my cat started meowing

2026-10-20 13:41:00

6

Аниме псих манипулятор хах :

мило

2026-10-21 08:32:39

3

🇷🇴𝓐🇲🇩 :

IVE BEEN WAITING FOR SOMEONE TO DO THIS TYSMMM U SAVED ME

2026-10-20 12:55:06

12

αмє ✧ ˚. ᵎᵎ 🌎🍝 :

KYAA MY COMMENTS BRROO IDK WHY THEY NOT POSTING

2026-10-21 04:21:39

3

Sketvivian :

ouh shi I'm early (PEAK CONTENT BTW)

2026-10-20 16:01:39

4

Shishka228u 🇫🇮 :

КАКОЙ ХОРОШИЙ

2026-10-21 19:20:08

1

🍒CHERRY🪽 :

THIS IS SO WELL EDITED

2026-10-21 23:55:13

2

elij :

so cute

2026-10-20 21:51:31

2

Allen. 🌍🍝 :

Russia mentioned

2026-10-20 22:11:58

4

To see more videos from user @bunguuss, please go to the Tikwm homepage.

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Shepherd’s Pie Soup Ingredients 2 pounds ground beef 1 small yellow onion, diced 2 tablespoons of minced garlic 1½–2 pounds baby Gold Yukon potatoes, cut in half 2 cans cream of mushroom soup 2½ cups beef broth 1 cup heavy cream 1½ cups frozen sweet peas 1½ cups frozen corn 2-3 whole carrots , cut in rounds Whole bag of shredded sharp cheddar cheese Worcestershire sauce Italian seasoning Onion powder Garlic powder Paprika Seasoned salt and black pepper Parsley Instructions 1. Brown the ground beef in a large pot over medium-high heat for 6–8 minutes. Drain excess grease if needed. 2. Add diced onion. Cook for 3–4 minutes, then add garlic and cook for 30 seconds. 3. Season with Worcestershire sauce, Italian seasoning, onion powder, garlic powder, paprika, seasoned salt, and black pepper. 4. Add the halved baby potatoes and sliced carrots. Stir in both cans of cream of mushroom soup and the beef broth. 5. Bring to a gentle boil. Reduce heat, cover partially, and simmer for 30 minutes until the potatoes and carrots are tender. 6. Stir in the heavy cream and simmer gently for 4–5 minutes. 7. Add the frozen peas and corn. Cook for another 4–5 minutes. 8. Reduce heat to low and stir in the cheddar cheese until melted. #potatosoup #soup #soupseason #fallrecipes #dinnerrecipes

Shepherd’s Pie Soup Ingredients 2 pounds ground beef 1 small yellow onion, diced 2 tablespoons of minced garlic 1½–2 pounds baby Gold Yukon potatoes, cut in half 2 cans cream of mushroom soup 2½ cups beef broth 1 cup heavy cream 1½ cups frozen sweet peas 1½ cups frozen corn 2-3 whole carrots , cut in rounds Whole bag of shredded sharp cheddar cheese Worcestershire sauce Italian seasoning Onion powder Garlic powder Paprika Seasoned salt and black pepper Parsley Instructions 1. Brown the ground beef in a large pot over medium-high heat for 6–8 minutes. Drain excess grease if needed. 2. Add diced onion. Cook for 3–4 minutes, then add garlic and cook for 30 seconds. 3. Season with Worcestershire sauce, Italian seasoning, onion powder, garlic powder, paprika, seasoned salt, and black pepper. 4. Add the halved baby potatoes and sliced carrots. Stir in both cans of cream of mushroom soup and the beef broth. 5. Bring to a gentle boil. Reduce heat, cover partially, and simmer for 30 minutes until the potatoes and carrots are tender. 6. Stir in the heavy cream and simmer gently for 4–5 minutes. 7. Add the frozen peas and corn. Cook for another 4–5 minutes. 8. Reduce heat to low and stir in the cheddar cheese until melted. #potatosoup #soup #soupseason #fallrecipes #dinnerrecipes

#2016

Từ khi dùng loại này mình thấy mỡ ăn uống trộm vía hơn hẳn các mẹ có con b.i.ế.n.g ăn tham khảo thử nhé ạ 😊#lottehauan #mebimreview #biengan #suachobe #mevabe

Từ khi dùng loại này mình thấy mỡ ăn uống trộm vía hơn hẳn các mẹ có con b.i.ế.n.g ăn tham khảo thử nhé ạ 😊#lottehauan #mebimreview #biengan #suachobe #mevabe

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