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@pond_kck22: เอาบรรยากาศยามเย็นวิวบ้านนอกมาฝากให้รับชมครับ💚🌳#เวฟ125 #ไฟเลี้ยวบังลม
Kck22Shop
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Region: TH
Tuesday 20 October 2026 12:50:36 GMT
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ɴᴀɴᴛʜᴀᴋᴀɴ˚ෆ⃛⸝⸝ :
ใช้กล้องตัวไหนคะ พิกัดได้มั้ยยย☺️
2026-10-21 01:36:49
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แจ๊บ สิทธิพล :
อยากไปขี่ด้วยสัดครั้งครับพี่ชาย
2026-10-21 03:54:24
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#4u #typ
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The most remade recipe of 2025 🏆 If you made just ONE dish from my page this year… it was probably this one 🤍 Thank you for cooking with me, I love my SK community❣️ Street-food kebabs… made in your oven in under 30 minutes. Juicy, spice-packed, and dripping with tahina—no skewers, no grill, all the flavor. Serves 4-6 Sheet Pan Kebab Laffa 🌿🔥 Kebab: 1 lb ground meat (any) 1 bunch parsley 1 large onion 1 red pepper 3 garlic cloves Optional 1 jalapeño ¼ cup tomato paste 1 tsp salt 1 tsp black pepper 2 tsp paprika 1 tsp turmeric Salad: 2–3 beefsteak tomatoes (wedges) 1 large onion (wedges) 1 bunch parsley, chopped Juice of 1 lemon 3–4 tbsp olive oil 1 tsp salt 1½ tsp sumac Tahina: 1 cup sesame paste 1 cup ice-cold water (more if needed) Juice of 1 lemon 1 tsp salt To Serve: Laffa or flat pita How to make it: 1️⃣ Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy. Strain well, mix with meat, tomato paste & spices. 2️⃣ Spread on oiled sheet pan ½" thick. Score into strips/squares. Bake 15 min at 425°F, then broil 3–5 min to brown. 3️⃣ Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac. 4️⃣ Whisk tahina ingredients until creamy. 5️⃣ Build your laffa: kebab → salad → tahina → roll & devour. 💡 Also amazing over rice with salad + tahina if you skip the bread. #sivanskitchen #dinnerin30minutes #kebab #fyp #explorepage
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