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@fruitstories408: Tom and Jerry#tomjerry #tom-vs-jerry#tom #tomandjerry #funnyvideo

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Tuesday 20 October 2026 12:53:20 GMT
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2026-10-21 07:59:58
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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
بہانے بہ جوروے تہ بہ اخکی پٹوے مابہ سنگہ ہیروے مابہ سنگہ ہیروے 🎧💫🥹(PASHTO SHAHISTA SONG 🎧)#پشتوسونگ🖤🔥fyp #viralsong🔥 #pashtotrendingsong🥀💯💫
بہانے بہ جوروے تہ بہ اخکی پٹوے مابہ سنگہ ہیروے مابہ سنگہ ہیروے 🎧💫🥹(PASHTO SHAHISTA SONG 🎧)#پشتوسونگ🖤🔥fyp #viralsong🔥 #pashtotrendingsong🥀💯💫
🍞✨ Rustic Seeded Multigrain Bread 🌰🌾🧈 Ingredients: 🌾 🌾 300 g + 200 g whole wheat + spelt flour 🫧 5 g dry yeast 🍬 15 g jaggery 🧂 16 g sea salt 💧 330 ml warm water (approx. 35°C) 🫒 2 tbsp pumpkin seed oil 🌿 mixed seeds (sesame, sunflower, pumpkin) (mix-in) 🌾 wild rice blend (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + spelt flour, yeast, and sea salt. Make a well in the center and pour in the warm water and jaggery. Stir with a wooden spoon until a shaggy dough comes together. Add the pumpkin seed oil and mixed seeds (sesame, sunflower, pumpkin), then knead by hand on the counter for 8-11 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 3 to 3.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with wild rice blend. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 22-27 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Seeded Multigrain Bread 🌰🌾🧈 Ingredients: 🌾 🌾 300 g + 200 g whole wheat + spelt flour 🫧 5 g dry yeast 🍬 15 g jaggery 🧂 16 g sea salt 💧 330 ml warm water (approx. 35°C) 🫒 2 tbsp pumpkin seed oil 🌿 mixed seeds (sesame, sunflower, pumpkin) (mix-in) 🌾 wild rice blend (for topping) Instructions: 👨‍🍳 In a large bowl, mix the whole wheat + spelt flour, yeast, and sea salt. Make a well in the center and pour in the warm water and jaggery. Stir with a wooden spoon until a shaggy dough comes together. Add the pumpkin seed oil and mixed seeds (sesame, sunflower, pumpkin), then knead by hand on the counter for 8-11 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 3 to 3.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with wild rice blend. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 22-27 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
#majidawan512 #ForYouPage #Foryou #Viral
#majidawan512 #ForYouPage #Foryou #Viral
Dangerous Woman from my hotel bathroom #dangerouswoman #arianagrande #arianagrandecover #fyp #fypシ゚viral #viraltiktok #sing #singing #coversong
Dangerous Woman from my hotel bathroom #dangerouswoman #arianagrande #arianagrandecover #fyp #fypシ゚viral #viraltiktok #sing #singing #coversong


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