@tre_bbb: Semi-Truck Engulfed in flames on south of Burlington Skyway Bridge . . #burlingtonontario #hamiltonontario #foryou #viral #fyp

Trebien Production
Trebien Production
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Region: CA
Tuesday 20 October 2026 13:03:20 GMT
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32plymouth
🇨🇦 :
Years ago the wind picked up a trailer 3 ft in the air and flipped the truck over right in front of me. Same side a little farther up
2026-10-21 04:19:13
7
j.s_customs164
J.s Customs 1:64 :
when was this ?
2026-10-20 20:30:18
2
leo.legare
Leo Legare X :
it was last year or the year before not sure but I was there for 3 hours (truck driver) myself
2026-10-21 16:33:21
4
tre_bbb
Trebien Production :
Drive safe guys! we need y'all to make a difference tomorrow!!👍🏼
2026-10-22 00:49:40
2
josephrodden
joseph rodden :
but I hope everybody's safe that's just my opinion but I really do hope everybody's safe and okay God bless you guys
2026-10-20 22:18:51
4
sr_570
SR 57 :
seriously sad I hope no person was hurt...[Pray][Pray][Pray]
2026-10-29 06:09:54
1
its_a_cilla2
its_a_cilla2 :
#nocampaign ⚖️🇨🇦✍🏾
2026-10-24 01:37:22
3
tre_bbb
Trebien Production :
The Highway from Hell!! 🔥🔥🔥
2026-10-20 14:31:27
7
grittysmom
Grittys mom :
When ???
2026-10-20 22:26:55
1
kimber.416
Kymer :
OMG .. This highway is so dangerous now.. and I have to drive it everyday 😂😂😂😂
2026-10-20 21:51:03
1
bigromero
bigromero :
right now?
2026-10-20 15:06:48
1
josephrodden
joseph rodden :
I can't believe I just saw that mind you I see the fire yes but isn't the point of the firefighters being there is to put it out not stand in a group there and just stand there your videoing and still moving they should be moving as well not just standing in one spot I think I got a point there
2026-10-20 22:18:20
1
cristinahh8808
Maria :
🥺
2026-10-21 04:15:16
1
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Pumpkin Maple Bread Pudding 🎃🍁 Ingredients: 12 rolls kings hawaiian maple brown sugar rolls (1 regular pack or half a costco pack) 4 eggs + 1 egg yolk 1 cup (240ml) whole milk ¾ cup (180ml) heavy cream ¾ cup (180g) pumpkin purée ¼ cup (50g) granulated sugar ¼ cup (50g) brown sugar, packed 2 tbsp pure maple syrup 2 tbsp (28g) unsalted butter, melted  1 tsp vanilla extract ½ tsp maple extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Optional Maple Glaze: ¾ cup (90g) powdered sugar ~1 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste  Pinch salt Instructions: Cube the rolls (I cut each roll into 4 cubes).  Either let the cubes dry out overnight or toast very lightly in the oven.  *For the oven method, spread the cubes out on a baking sheet and bake at 300°F. Mine took just over 10 mins & I tossed the cubes halfway through. Don’t let it brown, just very lightly toasted!  Place the cubes in a lightly greased 8x8 pan & set aside.  In a large bowl, whisk together the eggs and yolk. Add the milk, heavy cream, pumpkin, both sugars, maple syrup, melted butter, extracts, spices, & salt.  Pour the custard evenly over the cubed bread, gently pressing the top so everything is well coated.  Let it sit 10-15 minutes.  Bake at 350°F for about 40-50 minutes. *If the top is browning too much, loosely tent with foil near the end.  Let it cool before adding the maple glaze. You can serve with vanilla ice cream if you’d like!  Enjoy! #bakingrecipe #breadpudding #pumpkin #fallrecipes #thanksgivingrecipes
Pumpkin Maple Bread Pudding 🎃🍁 Ingredients: 12 rolls kings hawaiian maple brown sugar rolls (1 regular pack or half a costco pack) 4 eggs + 1 egg yolk 1 cup (240ml) whole milk ¾ cup (180ml) heavy cream ¾ cup (180g) pumpkin purée ¼ cup (50g) granulated sugar ¼ cup (50g) brown sugar, packed 2 tbsp pure maple syrup 2 tbsp (28g) unsalted butter, melted 1 tsp vanilla extract ½ tsp maple extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Optional Maple Glaze: ¾ cup (90g) powdered sugar ~1 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste Pinch salt Instructions: Cube the rolls (I cut each roll into 4 cubes). Either let the cubes dry out overnight or toast very lightly in the oven. *For the oven method, spread the cubes out on a baking sheet and bake at 300°F. Mine took just over 10 mins & I tossed the cubes halfway through. Don’t let it brown, just very lightly toasted! Place the cubes in a lightly greased 8x8 pan & set aside. In a large bowl, whisk together the eggs and yolk. Add the milk, heavy cream, pumpkin, both sugars, maple syrup, melted butter, extracts, spices, & salt. Pour the custard evenly over the cubed bread, gently pressing the top so everything is well coated. Let it sit 10-15 minutes. Bake at 350°F for about 40-50 minutes. *If the top is browning too much, loosely tent with foil near the end. Let it cool before adding the maple glaze. You can serve with vanilla ice cream if you’d like! Enjoy! #bakingrecipe #breadpudding #pumpkin #fallrecipes #thanksgivingrecipes

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